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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods |
Zidarič, Tanja |
|
12 | 4 |
p. 498-519 |
article |
|
| 2 | Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems |
Bashkir, Ivanna |
|
12 | 4 |
p. 473-497 |
article |
|
| 3 | Extraction of Pectin from Passion Fruit Peel |
FREITAS, C. M. P. |
|
12 | 4 |
p. 460-472 |
article |
|
| 4 | Impact of Processing Factors on Quality of Frozen Vegetables and Fruits |
van der Sman, R. G. M. |
|
12 | 4 |
p. 399-420 |
article |
|
| 5 | Quantitative Instrumental Assessment of Cooked Rice Stickiness |
Peleg, Micha |
|
12 | 4 |
p. 452-459 |
article |
|
| 6 | State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations |
Kumar, Pavitra Krishna |
|
12 | 4 |
p. 421-451 |
article |
|
| 7 | The Challenge of Cleaning Woven Filter Cloth in the Beverage Industry—Wash Jets as an Appropriate Solution |
Werner, Roman Alejandro |
|
12 | 4 |
p. 520-545 |
article |
7 results found