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                             9 results found
no title author magazine year volume issue page(s) type
1 Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment Prasad, Amritha
12 3 p. 268-289
 article
2 Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety Liao, Xinyu
12 3 p. 321-332
 article
3 High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry Yu, Tonghuan
12 3 p. 364-380
 article
4 Infrared Drying of Food Materials: Recent Advances Sakare, Priyanka
12 3 p. 381-398
 article
5 Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods Ochoa-Velasco, Carlos Enrique
12 3 p. 290-308
 article
6 Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector Zabihzadeh Khajavi, Maryam
12 3 p. 346-363
 article
7 The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging Beikzadeh, Samira
12 3 p. 333-345
 article
8 The Hurdle Technology Metaphor Revisited Peleg, Micha
12 3 p. 309-320
 article
9 Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives Roos, Yrjö H.
12 3 p. 251-267
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands