no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
|
Torres-Valenzuela, Laura Sofía |
|
|
12 |
1 |
p. 83-100 |
article |
2 |
Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis
|
Peleg, Micha |
|
|
12 |
1 |
p. 1-13 |
article |
3 |
Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends
|
Chen, Jiawei |
|
|
12 |
1 |
p. 14-31 |
article |
4 |
Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters
|
Dimakopoulou-Papazoglou, Dafni |
|
|
12 |
1 |
p. 32-47 |
article |
5 |
Recent Advances in the Production of Fruit Leathers
|
da Silva Simão, Raquel |
|
|
12 |
1 |
p. 68-82 |
article |
6 |
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables
|
Aslam, Raouf |
|
|
12 |
1 |
p. 48-67 |
article |