| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria
|
Barache, Nacim
|
|
|
12 |
4 |
p. 1514-1523
|
artikel
|
| 2 |
Alteration of Streptococcus salivarius in Buccal Mucosa of Oral Lichen Planus and Controlled Clinical Trial in OLP Treatment
|
Li, Yuting
|
|
|
12 |
4 |
p. 1340-1348
|
artikel
|
| 3 |
A Review of the Role of Probiotic Supplementation in Dental Caries
|
Sivamaruthi, Bhagavathi Sundaram
|
|
|
12 |
4 |
p. 1300-1309
|
artikel
|
| 4 |
Benefit of Dietary Supplementation with Bacillus subtilis BYS2 on Growth Performance, Immune Response, and Disease Resistance of Broilers
|
Dong, Yunxiang
|
|
|
12 |
4 |
p. 1385-1397
|
artikel
|
| 5 |
Design and Synthesis of Lipopolysaccharide-Binding Antimicrobial Peptides Based on Truncated Rabbit and Human CAP18 Peptides and Evaluation of Their Action Mechanism
|
Madanchi, Hamid
|
|
|
12 |
4 |
p. 1582-1593
|
artikel
|
| 6 |
Divergicin M35-Chitosan Film: Development and Characterization
|
Benabbou, Rajaa
|
|
|
12 |
4 |
p. 1562-1570
|
artikel
|
| 7 |
Does the Future of Antibiotics Lie in Secondary Metabolites Produced by Xenorhabdus spp.? A Review
|
Booysen, E.
|
|
|
12 |
4 |
p. 1310-1320
|
artikel
|
| 8 |
Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
|
Hooshyar, Yalda
|
|
|
12 |
4 |
p. 1370-1384
|
artikel
|
| 9 |
Enterocin M-Producing Enterococcus faecium CCM 8558 Demonstrating Probiotic Properties in Horses
|
Lauková, Andrea
|
|
|
12 |
4 |
p. 1555-1561
|
artikel
|
| 10 |
Enterococcus faecium L-15 Extract Enhances the Self-Renewal and Proliferation of Mouse Skin-Derived Precursor Cells
|
Kim, Kichul
|
|
|
12 |
4 |
p. 1492-1501
|
artikel
|
| 11 |
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius
|
dos Santos, Karina Maria Olbrich
|
|
|
12 |
4 |
p. 1524-1541
|
artikel
|
| 12 |
Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People
|
Yu, Xiaomin
|
|
|
12 |
4 |
p. 1451-1458
|
artikel
|
| 13 |
In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity
|
de Matuoka e Chiocchetti, Gabriela
|
|
|
12 |
4 |
p. 1484-1491
|
artikel
|
| 14 |
Lactobacillus brevis CD2: Fermentation Strategies and Extracellular Metabolites Characterization
|
Alfano, Alberto
|
|
|
12 |
4 |
p. 1542-1554
|
artikel
|
| 15 |
Lactobacillus salivarius A3iob Reduces the Incidence of Varroa destructor and Nosema Spp. in Commercial Apiaries Located in the Northwest of Argentina
|
Tejerina, Marcos Raúl
|
|
|
12 |
4 |
p. 1360-1369
|
artikel
|
| 16 |
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
|
Acurcio, Leonardo Borges
|
|
|
12 |
4 |
p. 1398-1408
|
artikel
|
| 17 |
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)
|
Aguilar-Toalá, J. E.
|
|
|
12 |
4 |
p. 1571-1581
|
artikel
|
| 18 |
Potential Probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Co-Aggregate with Clinical Isolates of Proteus mirabilis and Prevent Biofilm Formation
|
Algburi, Ammar
|
|
|
12 |
4 |
p. 1471-1483
|
artikel
|
| 19 |
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study
|
Jäger, Ralf
|
|
|
12 |
4 |
p. 1330-1339
|
artikel
|
| 20 |
Probiotic Lactobacillus johnsonii BS15 Prevents Memory Dysfunction Induced by Chronic High-Fluorine Intake through Modulating Intestinal Environment and Improving Gut Development
|
Sun, Ning
|
|
|
12 |
4 |
p. 1420-1438
|
artikel
|
| 21 |
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
|
Shivangi, Sharma
|
|
|
12 |
4 |
p. 1502-1513
|
artikel
|
| 22 |
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes
|
Cuevas-González, P.F.
|
|
|
12 |
4 |
p. 1459-1470
|
artikel
|
| 23 |
Role of Probiotics in Oral Health Maintenance Among Patients Undergoing Fixed Orthodontic Therapy: a Systematic Review of Randomized Controlled Clinical Trials
|
Pietri, Francesca Katherine
|
|
|
12 |
4 |
p. 1349-1359
|
artikel
|
| 24 |
The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host
|
Pepoyan, Astghik Z.
|
|
|
12 |
4 |
p. 1439-1450
|
artikel
|
| 25 |
The Effect of Lactobacillus casei Consumption in Improvement of Obsessive–Compulsive Disorder: an Animal Study
|
Sanikhani, Nafiseh Sadat
|
|
|
12 |
4 |
p. 1409-1419
|
artikel
|
| 26 |
The Effect of Streptococcus salivarius K12 on Halitosis: a Double-Blind, Randomized, Placebo-Controlled Trial
|
He, Lu
|
|
|
12 |
4 |
p. 1321-1329
|
artikel
|
| 27 |
The Evolution of Human Probiotics: Challenges and Prospects
|
Trush, Elizaveta A.
|
|
|
12 |
4 |
p. 1291-1299
|
artikel
|
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