Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
Titel:
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
Auteur:
Acurcio, Leonardo Borges Wuyts, Sander de Cicco Sandes, Sávio Henrique Sant’anna, Felipe Machado Pedroso, Silvia Helena Sousa Pietra Bastos, Rafael Wesley dos Reis, Diego Carlos Vieira, Andréa Faria Cassali, Geovanni Dantas Lebeer, Sarah de Souza, Marcelo Resende Nicoli, Jacques Robert