| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei
|
Pérez-Acosta, Jesús A.
|
|
2016
|
32 |
3 |
p. 117-125
|
artikel
|
| 2 |
Biomonitoring of concurrent exposure to ochratoxin A and citrinin in pregnant women in Bangladesh
|
Ali, Nurshad
|
|
2016
|
32 |
3 |
p. 163-172
|
artikel
|
| 3 |
Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
|
Pleadin, Jelka
|
|
2016
|
32 |
3 |
p. 145-151
|
artikel
|
| 4 |
Comparison of the amount of bioaccessible fumonisin B1 and B2 in maize and rice inoculated with Fusarium verticillioides (MRC 826) and determined by in vitro digestion—preliminary results
|
Szabó-Fodor, J.
|
|
2016
|
32 |
3 |
p. 173-178
|
artikel
|
| 5 |
Effects of deoxynivalenol (DON), zearalenone (ZEN), and related metabolites on equine peripheral blood mononuclear cells (PBMC) in vitro and background occurrence of these toxins in horses
|
Schumann, Barbara
|
|
2016
|
32 |
3 |
p. 153-161
|
artikel
|
| 6 |
Fusarium toxin-contaminated maize in diets of growing bulls: effects on performance, slaughtering characteristics, and transfer into physiological liquids
|
Winkler, Janine
|
|
2016
|
32 |
3 |
p. 127-135
|
artikel
|
| 7 |
Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d’Ivoire)
|
Manda, Pierre
|
|
2016
|
32 |
3 |
p. 137-143
|
artikel
|
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