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                                       Details for article 3 of 7 found articles
 
 
  Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
 
 
Title: Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
Author: Pleadin, Jelka
Kudumija, Nina
Kovačević, Dragan
Scortichini, Giampiero
Milone, Salvatore
Kmetič, Ivana
Appeared in: Mycotoxin research
Paging: Volume 32 (2016) nr. 3 pages 145-151
Year: 2016
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands