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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan Haq, Shamsheer ul

13 4 p. 913-931
artikel
2 A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water Lares-Michel, Mariana

13 4 p. 849-874
artikel
3 Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children Chaudhuri, Sriroop

13 4 p. 1049-1068
artikel
4 Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience Jensen, Paul D.

13 4 p. 1069
artikel
5 Cropland use preferences under land, water and labour constraints— implications for wheat self-sufficiency in the Kabul River basin, Afghanistan Najmuddin, Omaid

13 4 p. 955-979
artikel
6 Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system Vogliano, Chris

13 4 p. 819-847
artikel
7 Dietary quality and overnutrition among adults in Kenya: what role does ICT play? Muange, Elijah N.

13 4 p. 1013-1028
artikel
8 Explaining the impact of agroecology on farm-level transitions to food security in Malawi Madsen, Sidney

13 4 p. 933-954
artikel
9 Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon Al Dirani, Aliaa

13 4 p. 1029-1047
artikel
10 Food coping strategies among migrant labourers on cocoa farms in southern Ghana Amfo, Bismark

13 4 p. 875-894
artikel
11 Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping Andriamparany, Jessica Noromalala

13 4 p. 981-1012
artikel
12 How effective is Ethiopia’s agricultural growth program at improving the total factor productivity of smallholder farmers? Teklewold, Hailemariam

13 4 p. 895-912
artikel
13 How food systems change (or not): governance implications for system transformation processes Leeuwis, Cees

13 4 p. 761-780
artikel
14 In This Issue of Food Security—August 2021 Savary, Serge

13 4 p. 757-759
artikel
15 Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations Harris, Jody

13 4 p. 803-818
artikel
16 Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security Gillespie, Stuart

13 4 p. 799-802
artikel
17 Urbanisation as driver of food system transformation and opportunities for rural livelihoods de Bruin, Sophie

13 4 p. 781-798
artikel
                             17 gevonden resultaten
 
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