| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan
|
Haq, Shamsheer ul
|
|
|
13 |
4 |
p. 913-931
|
article
|
| 2 |
A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water
|
Lares-Michel, Mariana
|
|
|
13 |
4 |
p. 849-874
|
article
|
| 3 |
Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children
|
Chaudhuri, Sriroop
|
|
|
13 |
4 |
p. 1049-1068
|
article
|
| 4 |
Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience
|
Jensen, Paul D.
|
|
|
13 |
4 |
p. 1069
|
article
|
| 5 |
Cropland use preferences under land, water and labour constraints— implications for wheat self-sufficiency in the Kabul River basin, Afghanistan
|
Najmuddin, Omaid
|
|
|
13 |
4 |
p. 955-979
|
article
|
| 6 |
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
|
Vogliano, Chris
|
|
|
13 |
4 |
p. 819-847
|
article
|
| 7 |
Dietary quality and overnutrition among adults in Kenya: what role does ICT play?
|
Muange, Elijah N.
|
|
|
13 |
4 |
p. 1013-1028
|
article
|
| 8 |
Explaining the impact of agroecology on farm-level transitions to food security in Malawi
|
Madsen, Sidney
|
|
|
13 |
4 |
p. 933-954
|
article
|
| 9 |
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon
|
Al Dirani, Aliaa
|
|
|
13 |
4 |
p. 1029-1047
|
article
|
| 10 |
Food coping strategies among migrant labourers on cocoa farms in southern Ghana
|
Amfo, Bismark
|
|
|
13 |
4 |
p. 875-894
|
article
|
| 11 |
Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping
|
Andriamparany, Jessica Noromalala
|
|
|
13 |
4 |
p. 981-1012
|
article
|
| 12 |
How effective is Ethiopia’s agricultural growth program at improving the total factor productivity of smallholder farmers?
|
Teklewold, Hailemariam
|
|
|
13 |
4 |
p. 895-912
|
article
|
| 13 |
How food systems change (or not): governance implications for system transformation processes
|
Leeuwis, Cees
|
|
|
13 |
4 |
p. 761-780
|
article
|
| 14 |
In This Issue of Food Security—August 2021
|
Savary, Serge
|
|
|
13 |
4 |
p. 757-759
|
article
|
| 15 |
Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations
|
Harris, Jody
|
|
|
13 |
4 |
p. 803-818
|
article
|
| 16 |
Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security
|
Gillespie, Stuart
|
|
|
13 |
4 |
p. 799-802
|
article
|
| 17 |
Urbanisation as driver of food system transformation and opportunities for rural livelihoods
|
de Bruin, Sophie
|
|
|
13 |
4 |
p. 781-798
|
article
|
Journal description