| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age and growth of three marine sculpins, Myoxocephalus jaok, Enophrys diceraus, and Gymnocanthus herzensteini, and age composition of fishery-bycatch sculpins in the western coastal Pacific around Hokkaido Island, Japan
|
Joh, Mikimasa
|
|
|
86 |
3 |
p. 427-436
|
artikel
|
| 2 |
Comparison of biomass estimates from multiple stratification approaches in a swept area method for Pacific saury Cololabis saira in the western North Pacific
|
Hashimoto, Midori
|
|
|
86 |
3 |
p. 445-456
|
artikel
|
| 3 |
Compositional differences, antioxidant activity, angiotensin-converting enzyme inhibition, and sensory characteristics of kamaboko fermented in wheat, rice, brown rice, and soybean koji
|
Nemoto, Yurika
|
|
|
86 |
3 |
p. 581-593
|
artikel
|
| 4 |
Correction to: Below‑zero storage of fish to suppress loss of freshness
|
Yoshioka, Takeya
|
|
|
86 |
3 |
p. 595
|
artikel
|
| 5 |
Correction to: Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan
|
Shinji, Junpei
|
|
|
86 |
3 |
p. 601
|
artikel
|
| 6 |
Correction to: Development of an efficient bioreactor system for delivering foreign proteins secreted from liver into eggs with a vitellogenin signal in medaka Oryzias latipes
|
Murakami, Yu
|
|
|
86 |
3 |
p. 599
|
artikel
|
| 7 |
Correction to: Geographical variation in spawning histories of age-1 Pacific saury Cololabis saira in the North Pacific Ocean during June and July
|
Suyama, Satoshi
|
|
|
86 |
3 |
p. 597
|
artikel
|
| 8 |
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands
|
Murata, Yuko
|
|
|
86 |
3 |
p. 561-572
|
artikel
|
| 9 |
Dilution of digestive fish proteases with protein-free blocking reagents prevents loss of catalytic activity during microquantification
|
Andoh, Tadashi
|
|
|
86 |
3 |
p. 543-550
|
artikel
|
| 10 |
Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei
|
Chen, Zhao
|
|
|
86 |
3 |
p. 507-517
|
artikel
|
| 11 |
Effects of dietary proline on growth, physiology, biochemistry and TOR pathway-related gene expression in juvenile spotted drum Nibea diacanthus
|
Rong, Hua
|
|
|
86 |
3 |
p. 495-506
|
artikel
|
| 12 |
Inhibition of growth in juvenile asari clams Ruditapes philippinarum fed Ulva spp. marine silage
|
Uchida, Motoharu
|
|
|
86 |
3 |
p. 519-530
|
artikel
|
| 13 |
Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea
|
Lee, Kiuk
|
|
|
86 |
3 |
p. 573-580
|
artikel
|
| 14 |
Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-ye
|
Kobayashi, Takeshi
|
|
|
86 |
3 |
p. 551-560
|
artikel
|
| 15 |
Molecular characterization of kisspeptin 2 dodecapeptide in sixteen species of Scombridae
|
Ohga, Hirofumi
|
|
|
86 |
3 |
p. 437-444
|
artikel
|
| 16 |
Native and introduced Far Eastern daces, genus Tribolodon, in the Tama River system, Japan, inferred from mitochondrial DNA analysis
|
Shirotori, Fumiaki
|
|
|
86 |
3 |
p. 473-485
|
artikel
|
| 17 |
Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori koji
|
Murayama, Fumiyasu
|
|
|
86 |
3 |
p. 531-542
|
artikel
|
| 18 |
Steroidal regulation of the aromatase gene and dominant behavior in the false clown anemonefish Amphiprion ocellaris
|
Iwata, Eri
|
|
|
86 |
3 |
p. 457-463
|
artikel
|
| 19 |
The effect of temperature on environmental DNA degradation of Japanese eel
|
Kasai, Akihide
|
|
|
86 |
3 |
p. 465-471
|
artikel
|
| 20 |
The role of the chondroitin sulfate synthase-1 gene in the immune response of the pearl oyster Pinctada fucata
|
Zhang, Hua
|
|
|
86 |
3 |
p. 487-494
|
artikel
|
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