| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments
|
Gómez-López, Vicente M.
|
|
2016
|
9 |
6 |
p. 1040-1048
|
artikel
|
| 2 |
Application of NaOH-HCl-Modified Apple Pomace to Binding Epigallocatechin Gallate
|
Wu, Liang-Yu
|
|
2016
|
9 |
6 |
p. 917-923
|
artikel
|
| 3 |
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
|
Corona, Onofrio
|
|
2016
|
9 |
6 |
p. 1060-1069
|
artikel
|
| 4 |
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes
|
Shiroodi, Setareh Ghorban
|
|
2016
|
9 |
6 |
p. 958-969
|
artikel
|
| 5 |
Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel
|
Oliveira, Cibele Freitas de
|
|
2016
|
9 |
6 |
p. 1021-1030
|
artikel
|
| 6 |
Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product
|
Chen, Bing-Jie
|
|
2016
|
9 |
6 |
p. 1031-1039
|
artikel
|
| 7 |
Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato
|
Pinheiro, Joaquina C.
|
|
2016
|
9 |
6 |
p. 924-935
|
artikel
|
| 8 |
Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice
|
Leite, Thiago Soares
|
|
2016
|
9 |
6 |
p. 1070-1078
|
artikel
|
| 9 |
Functional Properties of Pork Liver Protein Fractions
|
Steen, Liselot
|
|
2016
|
9 |
6 |
p. 970-980
|
artikel
|
| 10 |
Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders
|
Norwood, Eve-Anne
|
|
2016
|
9 |
6 |
p. 993-1001
|
artikel
|
| 11 |
Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing
|
Ferreira-Lima, Nayla E.
|
|
2016
|
9 |
6 |
p. 944-957
|
artikel
|
| 12 |
Improvement in Storage Stability of Infrared-Dried Rough Rice
|
Ding, Chao
|
|
2016
|
9 |
6 |
p. 1010-1020
|
artikel
|
| 13 |
Inhibiting Lycopene Cyclases to Accumulate Lycopene in High β-Carotene-Accumulating Dunaliella bardawil
|
Liang, Ming-Hua
|
|
2016
|
9 |
6 |
p. 1002-1009
|
artikel
|
| 14 |
Optimal Conditions for Controlling Haze-Forming Wine Protein with Bentonite Treatment: Investigation of Matrix Effects and Interactions Using a Factorial Design
|
Muhlack, Richard A.
|
|
2016
|
9 |
6 |
p. 936-943
|
artikel
|
| 15 |
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging
|
Nevares, Ignacio
|
|
2016
|
9 |
6 |
p. 1049-1059
|
artikel
|
| 16 |
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food
|
Montes de Oca-Ávalos, Juan M.
|
|
2016
|
9 |
6 |
p. 981-992
|
artikel
|
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