nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials
|
Solari, F. |
|
2015 |
8 |
11 |
p. 2192-2211 |
artikel |
2 |
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin
|
Souza, Marthyna P. |
|
2015 |
8 |
11 |
p. 2183-2191 |
artikel |
3 |
Effect of Hydrocolloids on Quality of Proso Millet Cookie
|
Devisetti, Rajesh |
|
2015 |
8 |
11 |
p. 2298-2308 |
artikel |
4 |
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
|
Ben Zid, Malek |
|
2015 |
8 |
11 |
p. 2246-2255 |
artikel |
5 |
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation
|
Chen, Lin |
|
2015 |
8 |
11 |
p. 2287-2297 |
artikel |
6 |
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice
|
Santhirasegaram, Vicknesha |
|
2015 |
8 |
11 |
p. 2256-2267 |
artikel |
7 |
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
|
Carvalho, Maria João |
|
2015 |
8 |
11 |
p. 2309-2318 |
artikel |
8 |
Frequency- and Temperature-Dependent Dielectric Properties of Goat’s Milk Adulterated with Soy Protein
|
Zhu, Xinhua |
|
2015 |
8 |
11 |
p. 2341-2346 |
artikel |
9 |
Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy
|
Fowler, Stephanie M. |
|
2015 |
8 |
11 |
p. 2279-2286 |
artikel |
10 |
Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
|
Baraiya, Nilanjana S |
|
2015 |
8 |
11 |
p. 2225-2234 |
artikel |
11 |
Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat
|
Deng, Yun |
|
2015 |
8 |
11 |
p. 2235-2245 |
artikel |
12 |
Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
|
García-Quiroga, M. |
|
2015 |
8 |
11 |
p. 2268-2278 |
artikel |
13 |
Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program
|
Cimini, Alessio |
|
2015 |
8 |
11 |
p. 2212-2224 |
artikel |
14 |
Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification
|
Jana, Arijit |
|
2015 |
8 |
11 |
p. 2319-2329 |
artikel |
15 |
Three-Layer Films Based on Wheat Gluten and Electrospun PHA
|
Fabra, María José |
|
2015 |
8 |
11 |
p. 2330-2340 |
artikel |