| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials
|
Solari, F.
|
|
2015
|
8 |
11 |
p. 2192-2211
|
article
|
| 2 |
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin
|
Souza, Marthyna P.
|
|
2015
|
8 |
11 |
p. 2183-2191
|
article
|
| 3 |
Effect of Hydrocolloids on Quality of Proso Millet Cookie
|
Devisetti, Rajesh
|
|
2015
|
8 |
11 |
p. 2298-2308
|
article
|
| 4 |
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
|
Ben Zid, Malek
|
|
2015
|
8 |
11 |
p. 2246-2255
|
article
|
| 5 |
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation
|
Chen, Lin
|
|
2015
|
8 |
11 |
p. 2287-2297
|
article
|
| 6 |
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice
|
Santhirasegaram, Vicknesha
|
|
2015
|
8 |
11 |
p. 2256-2267
|
article
|
| 7 |
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
|
Carvalho, Maria João
|
|
2015
|
8 |
11 |
p. 2309-2318
|
article
|
| 8 |
Frequency- and Temperature-Dependent Dielectric Properties of Goat’s Milk Adulterated with Soy Protein
|
Zhu, Xinhua
|
|
2015
|
8 |
11 |
p. 2341-2346
|
article
|
| 9 |
Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy
|
Fowler, Stephanie M.
|
|
2015
|
8 |
11 |
p. 2279-2286
|
article
|
| 10 |
Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
|
Baraiya, Nilanjana S
|
|
2015
|
8 |
11 |
p. 2225-2234
|
article
|
| 11 |
Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat
|
Deng, Yun
|
|
2015
|
8 |
11 |
p. 2235-2245
|
article
|
| 12 |
Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
|
García-Quiroga, M.
|
|
2015
|
8 |
11 |
p. 2268-2278
|
article
|
| 13 |
Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program
|
Cimini, Alessio
|
|
2015
|
8 |
11 |
p. 2212-2224
|
article
|
| 14 |
Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification
|
Jana, Arijit
|
|
2015
|
8 |
11 |
p. 2319-2329
|
article
|
| 15 |
Three-Layer Films Based on Wheat Gluten and Electrospun PHA
|
Fabra, María José
|
|
2015
|
8 |
11 |
p. 2330-2340
|
article
|
Journal description