| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs
|
Correa, E. C.
|
|
2014
|
7 |
11 |
p. 3166-3174
|
article
|
| 2 |
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
|
Guo, Mingming
|
|
2014
|
7 |
11 |
p. 3293-3307
|
article
|
| 3 |
Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds
|
Arredondo, Tomás
|
|
2014
|
7 |
11 |
p. 3217-3225
|
article
|
| 4 |
Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat
|
Yu, Ke-Qiang
|
|
2014
|
7 |
11 |
p. 3077-3087
|
article
|
| 5 |
Baking of muffins: Kinetics of crust color development and optimal baking time
|
Ureta, María Micaela
|
|
2014
|
7 |
11 |
p. 3208-3216
|
article
|
| 6 |
Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress
|
Huang, Song
|
|
2014
|
7 |
11 |
p. 3147-3155
|
article
|
| 7 |
Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)
|
Cheng, Jun-Hu
|
|
2014
|
7 |
11 |
p. 3109-3120
|
article
|
| 8 |
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
|
Pérez-Masiá, Rocio
|
|
2014
|
7 |
11 |
p. 3236-3245
|
article
|
| 9 |
Editorial
|
Sun, Da-Wen
|
|
2014
|
7 |
11 |
p. 3063
|
article
|
| 10 |
Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils
|
Cando, Deysi
|
|
2014
|
7 |
11 |
p. 3197-3207
|
article
|
| 11 |
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
|
Bekhit, Alaa El-Din A.
|
|
2014
|
7 |
11 |
p. 3136-3146
|
article
|
| 12 |
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
|
Zhao, Liang
|
|
2014
|
7 |
11 |
p. 3246-3258
|
article
|
| 13 |
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability
|
Tian, Ye
|
|
2014
|
7 |
11 |
p. 3121-3135
|
article
|
| 14 |
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
|
Alexandrakis, Zacharias
|
|
2014
|
7 |
11 |
p. 3235
|
article
|
| 15 |
Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion
|
Roohinejad, S.
|
|
2014
|
7 |
11 |
p. 3336-3348
|
article
|
| 16 |
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
|
Poverenov, Elena
|
|
2014
|
7 |
11 |
p. 3319-3327
|
article
|
| 17 |
In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp
|
Häupler, Michaela
|
|
2014
|
7 |
11 |
p. 3186-3196
|
article
|
| 18 |
Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk
|
Logan, Amy
|
|
2014
|
7 |
11 |
p. 3175-3185
|
article
|
| 19 |
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
|
Portanguen, Stéphane
|
|
2014
|
7 |
11 |
p. 3308-3318
|
article
|
| 20 |
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing
|
Cimini, Alessio
|
|
2014
|
7 |
11 |
p. 3156-3165
|
article
|
| 21 |
Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentration
|
Zhou, Zhengkun
|
|
2014
|
7 |
11 |
p. 3259-3268
|
article
|
| 22 |
Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging
|
Meira, Stela Maris Meister
|
|
2014
|
7 |
11 |
p. 3349-3357
|
article
|
| 23 |
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging
|
Liu, Dan
|
|
2014
|
7 |
11 |
p. 3100-3108
|
article
|
| 24 |
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
|
Nagarajan, Muralidharan
|
|
2014
|
7 |
11 |
p. 3269-3281
|
article
|
| 25 |
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
|
Benlloch-Tinoco, María
|
|
2014
|
7 |
11 |
p. 3282-3292
|
article
|
| 26 |
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
|
Alexandrakis, Zacharias
|
|
2014
|
7 |
11 |
p. 3226-3234
|
article
|
| 27 |
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields
|
Mattar, Jessy R.
|
|
2014
|
7 |
11 |
p. 3328-3335
|
article
|
| 28 |
The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology
|
Teh, Sue-Siang
|
|
2014
|
7 |
11 |
p. 3064-3076
|
article
|
| 29 |
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
|
Pu, Hongbin
|
|
2014
|
7 |
11 |
p. 3088-3099
|
article
|
Journal description