| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index
|
Llorente, Daniel Díaz
|
|
2012
|
6 |
9 |
p. 2447-2454
|
artikel
|
| 2 |
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
|
Beghi, R.
|
|
2012
|
6 |
9 |
p. 2547-2554
|
artikel
|
| 3 |
A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)
|
Oroian, Mircea
|
|
2012
|
6 |
9 |
p. 2251-2260
|
artikel
|
| 4 |
CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container
|
Ambaw, Alemayehu
|
|
2012
|
6 |
9 |
p. 2235-2250
|
artikel
|
| 5 |
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies
|
Botosoa, Eliot Patrick
|
|
2012
|
6 |
9 |
p. 2365-2375
|
artikel
|
| 6 |
Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating
|
Özşen, Deniz
|
|
2012
|
6 |
9 |
p. 2261-2267
|
artikel
|
| 7 |
Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging
|
Liu, L.
|
|
2012
|
6 |
9 |
p. 2503-2513
|
artikel
|
| 8 |
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine
|
Ouyang, Qin
|
|
2012
|
6 |
9 |
p. 2486-2493
|
artikel
|
| 9 |
Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology
|
Paíga, Paula
|
|
2012
|
6 |
9 |
p. 2466-2477
|
artikel
|
| 10 |
Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance
|
Zhang, Qing
|
|
2012
|
6 |
9 |
p. 2562-2570
|
artikel
|
| 11 |
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions
|
Huck-Iriart, Cristián
|
|
2012
|
6 |
9 |
p. 2406-2418
|
artikel
|
| 12 |
Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension
|
Luca, Alexandru
|
|
2012
|
6 |
9 |
p. 2494-2502
|
artikel
|
| 13 |
Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)
|
Senturk, Tugce
|
|
2012
|
6 |
9 |
p. 2306-2318
|
artikel
|
| 14 |
Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars
|
Falade, Kolawole O.
|
|
2012
|
6 |
9 |
p. 2429-2438
|
artikel
|
| 15 |
Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation
|
Liguori, Loredana
|
|
2012
|
6 |
9 |
p. 2514-2524
|
artikel
|
| 16 |
Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter
|
Jinap, Selamat
|
|
2012
|
6 |
9 |
p. 2455-2465
|
artikel
|
| 17 |
Flow Properties of Commonly Used Food Powders and Their Mixtures
|
Benković, Maja
|
|
2012
|
6 |
9 |
p. 2525-2537
|
artikel
|
| 18 |
Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment
|
Tárrega, Amparo
|
|
2012
|
6 |
9 |
p. 2399-2405
|
artikel
|
| 19 |
Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes
|
Hera, Esther de la
|
|
2012
|
6 |
9 |
p. 2280-2288
|
artikel
|
| 20 |
Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling
|
Delele, Mulugeta A.
|
|
2012
|
6 |
9 |
p. 2571-2585
|
artikel
|
| 21 |
Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties
|
Falguera, Víctor
|
|
2012
|
6 |
9 |
p. 2342-2352
|
artikel
|
| 22 |
Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose
|
Peinado, I.
|
|
2012
|
6 |
9 |
p. 2353-2364
|
artikel
|
| 23 |
Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology
|
Xi, Jun
|
|
2012
|
6 |
9 |
p. 2538-2546
|
artikel
|
| 24 |
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition
|
Lisanti, Maria T.
|
|
2012
|
6 |
9 |
p. 2289-2305
|
artikel
|
| 25 |
Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
|
Basch, Carla Y.
|
|
2012
|
6 |
9 |
p. 2419-2428
|
artikel
|
| 26 |
Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters
|
Salvia-Trujillo, Laura
|
|
2012
|
6 |
9 |
p. 2439-2446
|
artikel
|
| 27 |
Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics
|
Matos, María Estela
|
|
2012
|
6 |
9 |
p. 2331-2341
|
artikel
|
| 28 |
Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants
|
Sun-Waterhouse, Dongxiao
|
|
2012
|
6 |
9 |
p. 2376-2388
|
artikel
|
| 29 |
Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study
|
Tarancón, P.
|
|
2012
|
6 |
9 |
p. 2389-2398
|
artikel
|
| 30 |
The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom
|
Jo, Eun-Kyung
|
|
2012
|
6 |
9 |
p. 2555-2561
|
artikel
|
| 31 |
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging
|
Speranza, Barbara
|
|
2012
|
6 |
9 |
p. 2319-2330
|
artikel
|
| 32 |
Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort
|
Santos, Mickael C.
|
|
2012
|
6 |
9 |
p. 2478-2485
|
artikel
|
| 33 |
Using Multispectral Imaging for Spoilage Detection of Pork Meat
|
Dissing, Bjørn Skovlund
|
|
2012
|
6 |
9 |
p. 2268-2279
|
artikel
|
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