| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics
|
Montiel, Raquel
|
|
2012
|
6 |
11 |
p. 3177-3185
|
artikel
|
| 2 |
Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration
|
Wu, Di
|
|
2012
|
6 |
11 |
p. 2943-2958
|
artikel
|
| 3 |
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
|
Derossi, A.
|
|
2012
|
6 |
11 |
p. 3217-3226
|
artikel
|
| 4 |
Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment
|
García-Martínez, E.
|
|
2012
|
6 |
11 |
p. 3247-3255
|
artikel
|
| 5 |
Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin
|
Chranioti, Charikleia
|
|
2012
|
6 |
11 |
p. 3238-3246
|
artikel
|
| 6 |
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers
|
Fathi, Milad
|
|
2012
|
6 |
11 |
p. 3134-3142
|
artikel
|
| 7 |
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
|
Mena, Pedro
|
|
2012
|
6 |
11 |
p. 3186-3199
|
artikel
|
| 8 |
Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C
|
Zhu, Sichao
|
|
2012
|
6 |
11 |
p. 3068-3075
|
artikel
|
| 9 |
Dehulling Characteristics of Selected Flaxseed Varieties
|
Mridula, D.
|
|
2012
|
6 |
11 |
p. 3284-3289
|
artikel
|
| 10 |
Deposition of Thin Lipid Films Prepared by Electrospraying
|
Khan, Muhammad Kashif Iqbal
|
|
2012
|
6 |
11 |
p. 3047-3055
|
artikel
|
| 11 |
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging
|
Kokawa, Mito
|
|
2012
|
6 |
11 |
p. 3113-3123
|
artikel
|
| 12 |
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
|
Bup, Divine Nde
|
|
2012
|
6 |
11 |
p. 3273-3283
|
artikel
|
| 13 |
Effect of Gaseous Ozone on Papaya Anthracnose
|
Ong, Mei Kying
|
|
2012
|
6 |
11 |
p. 2996-3005
|
artikel
|
| 14 |
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
|
Ollé Resa, Carolina P.
|
|
2012
|
6 |
11 |
p. 3124-3133
|
artikel
|
| 15 |
Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk
|
Mishra, Shalini
|
|
2012
|
6 |
11 |
p. 3166-3176
|
artikel
|
| 16 |
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters
|
Sun-Waterhouse, Dongxiao
|
|
2012
|
6 |
11 |
p. 3256-3265
|
artikel
|
| 17 |
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon
|
Khademi, Orang
|
|
2012
|
6 |
11 |
p. 3038-3046
|
artikel
|
| 18 |
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
|
Ramakrishnan, S.
|
|
2012
|
6 |
11 |
p. 3088-3101
|
artikel
|
| 19 |
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
|
Syamaladevi, Roopesh M.
|
|
2012
|
6 |
11 |
p. 2959-2973
|
artikel
|
| 20 |
Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese
|
Dagostin, João Luiz Andreotti
|
|
2012
|
6 |
11 |
p. 3017-3028
|
artikel
|
| 21 |
Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil
|
Yang, Mei
|
|
2012
|
6 |
11 |
p. 3206-3216
|
artikel
|
| 22 |
Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd
|
Picon, A.
|
|
2012
|
6 |
11 |
p. 3056-3067
|
artikel
|
| 23 |
Ohmic Tempering of Frozen Potato Puree
|
Seyhun, Nadide
|
|
2012
|
6 |
11 |
p. 3200-3205
|
artikel
|
| 24 |
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment
|
Gayán, Elisa
|
|
2012
|
6 |
11 |
p. 3006-3016
|
artikel
|
| 25 |
Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts
|
Rinaldi, Massimiliano
|
|
2012
|
6 |
11 |
p. 3076-3087
|
artikel
|
| 26 |
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening
|
Węsierska, Ewelina
|
|
2012
|
6 |
11 |
p. 2986-2995
|
artikel
|
| 27 |
Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation
|
Falguera, Víctor
|
|
2012
|
6 |
11 |
p. 3290-3294
|
artikel
|
| 28 |
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
|
Pereira, Ana Lúcia Fernandes
|
|
2012
|
6 |
11 |
p. 3155-3165
|
artikel
|
| 29 |
Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix
|
Toker, Omer Said
|
|
2012
|
6 |
11 |
p. 2974-2985
|
artikel
|
| 30 |
Treatments with Xylanase at High (90 %) and Low (40 %) Water Content Have Different Impacts on Physicochemical Properties of Wheat Bran
|
Santala, Outi K.
|
|
2012
|
6 |
11 |
p. 3102-3112
|
artikel
|
| 31 |
Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
|
Laguna, Laura
|
|
2012
|
6 |
11 |
p. 3143-3154
|
artikel
|
| 32 |
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits
|
Dore, Antonio
|
|
2012
|
6 |
11 |
p. 3029-3037
|
artikel
|
| 33 |
Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder
|
Kim, Michelle
|
|
2012
|
6 |
11 |
p. 3227-3237
|
artikel
|
| 34 |
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration
|
Albanese, D.
|
|
2012
|
6 |
11 |
p. 3266-3272
|
artikel
|
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