| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Approach for the Electrochemical Detection of Phenolic Compounds. Part I: Modification of Graphite Surface by Plasma Polymerization Technique and Characterization by Raman Spectroscopy
|
Günaydın, Beyhan
|
|
2009
|
3 |
3 |
p. 473-479
|
artikel
|
| 2 |
A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp
|
Vardanega, Renata
|
|
2009
|
3 |
3 |
p. 461-465
|
artikel
|
| 3 |
Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration
|
Allali, Hind
|
|
2008
|
3 |
3 |
p. 406-414
|
artikel
|
| 4 |
Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology
|
Araújo, Emiliane Andrade
|
|
2009
|
3 |
3 |
p. 321-332
|
artikel
|
| 5 |
Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)
|
Falade, Kolawole. O.
|
|
2008
|
3 |
3 |
p. 387-394
|
artikel
|
| 6 |
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf
|
Rekha, M. N.
|
|
2008
|
3 |
3 |
p. 441-449
|
artikel
|
| 7 |
Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity
|
Avila-Sosa, Raúl
|
|
2008
|
3 |
3 |
p. 434-440
|
artikel
|
| 8 |
Health Benefits and Clinical Impact of Major Nutrient, Red Yeast Rice: A Review
|
Kalaivani, M.
|
|
2009
|
3 |
3 |
p. 333-339
|
artikel
|
| 9 |
Hot Air Puffing Kinetics for Soy-fortified Wheat-based Ready-to-Eat (RTE) Snacks
|
Pardeshi, I. L.
|
|
2008
|
3 |
3 |
p. 415-426
|
artikel
|
| 10 |
Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions
|
Ruiz-López, I. I.
|
|
2008
|
3 |
3 |
p. 427-433
|
artikel
|
| 11 |
Optimization of Additive Combination for Improved Soy–Wheat Bread Quality
|
Ribotta, Pablo D.
|
|
2008
|
3 |
3 |
p. 395-405
|
artikel
|
| 12 |
Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber
|
Panda, Bibhu Prasad
|
|
2008
|
3 |
3 |
p. 373-378
|
artikel
|
| 13 |
Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill
|
Mohapatra, Debabandya
|
|
2009
|
3 |
3 |
p. 466-472
|
artikel
|
| 14 |
Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
|
Prema, P.
|
|
2008
|
3 |
3 |
p. 379-386
|
artikel
|
| 15 |
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
|
Pereira, Camila G.
|
|
2009
|
3 |
3 |
p. 340-372
|
artikel
|
| 16 |
Wheat Class Identification Using Thermal Imaging
|
Manickavasagan, A.
|
|
2008
|
3 |
3 |
p. 450-460
|
artikel
|
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