| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp.
|
Alves Macedo, Juliana
|
|
2009
|
3 |
2 |
p. 308-314
|
artikel
|
| 2 |
A Review on Microbial Lipases Production
|
Treichel, Helen
|
|
2009
|
3 |
2 |
p. 182-196
|
artikel
|
| 3 |
A Systematic Approach for Solving Large-Scale Problems by Neural Network: Open Refrigerated Display Cases and Droplet Evaporation Problems
|
Amin, Mazyar
|
|
2008
|
3 |
2 |
p. 276-287
|
artikel
|
| 4 |
Cholesterol and Antioxidant Vitamins in Fat Fraction of Whole and Skimmed Dairy Products
|
Manzi, Pamela
|
|
2008
|
3 |
2 |
p. 234-238
|
artikel
|
| 5 |
Design Considerations in Hybrid Neural Optimization of Fed-Batch Fermentation for PHB Production by Ralstonia eutropha
|
Patnaik, Pratap R.
|
|
2008
|
3 |
2 |
p. 213-225
|
artikel
|
| 6 |
Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology
|
Koh, S. P.
|
|
2008
|
3 |
2 |
p. 288-299
|
artikel
|
| 7 |
Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt
|
Yi, Huaxi
|
|
2009
|
3 |
2 |
p. 315-319
|
artikel
|
| 8 |
Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread
|
Le-Bail, Alain
|
|
2008
|
3 |
2 |
p. 197-203
|
artikel
|
| 9 |
Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation
|
Niemira, Brendan A.
|
|
2008
|
3 |
2 |
p. 257-264
|
artikel
|
| 10 |
Moisture Sorption Isotherms of Oolong Tea
|
Chen, Chiachung
|
|
2008
|
3 |
2 |
p. 226-233
|
artikel
|
| 11 |
Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review
|
Vadivambal, R.
|
|
2008
|
3 |
2 |
p. 161-171
|
artikel
|
| 12 |
Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design
|
Colla, Eliane
|
|
2008
|
3 |
2 |
p. 265-275
|
artikel
|
| 13 |
Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage
|
Zolfaghari, Mahboube
|
|
2008
|
3 |
2 |
p. 239-246
|
artikel
|
| 14 |
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry
|
Pires, Ana Clarissa dos Santos
|
|
2008
|
3 |
2 |
p. 172-181
|
artikel
|
| 15 |
Predicting Stability of Distiller’s Wet Grains (DWG) with Color Analysis
|
Rosentrater, K. A.
|
|
2008
|
3 |
2 |
p. 204-212
|
artikel
|
| 16 |
Relations Between Spectral and Physicochemical Properties of Cheese, Milk, and Whey Examined Using Multidimensional Analysis
|
Kulmyrzaev, A. A.
|
|
2008
|
3 |
2 |
p. 247-256
|
artikel
|
| 17 |
Screening the Experimental Domain for the Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed Prior to Optimization Procedures
|
Nemes, Simona M.
|
|
2009
|
3 |
2 |
p. 300-307
|
artikel
|
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