| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation
|
Shao, Yanwen
|
|
2008
|
3 |
1 |
p. 71-78
|
artikel
|
| 2 |
Development of a Biosensor for Controlling of Thiourea in Fruit Juices
|
Sezgintürk, Mustafa Kemal
|
|
2008
|
3 |
1 |
p. 128-134
|
artikel
|
| 3 |
Dextransucrase Stability in Cashew Apple Juice
|
Honorato, Talita L.
|
|
2008
|
3 |
1 |
p. 105-110
|
artikel
|
| 4 |
Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1
|
Streit, Fernanda
|
|
2008
|
3 |
1 |
p. 36-42
|
artikel
|
| 5 |
Effect of Moisture Content on Pitting and Milling Efficiency of Pigeon Pea Grain
|
Goyal, Raj K.
|
|
2009
|
3 |
1 |
p. 146-149
|
artikel
|
| 6 |
Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane
|
Seth, S.
|
|
2008
|
3 |
1 |
p. 121-127
|
artikel
|
| 7 |
Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans
|
Perera, Conrad O.
|
|
2007
|
3 |
1 |
p. 49-54
|
artikel
|
| 8 |
Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS
|
Chevanan, Nehru
|
|
2008
|
3 |
1 |
p. 111-120
|
artikel
|
| 9 |
Emerging Bacterial Pathogens in Meat and Poultry: An Overview
|
Mor-Mur, Montserrat
|
|
2009
|
3 |
1 |
p. 24-35
|
artikel
|
| 10 |
Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols
|
Baeza, Rosa
|
|
2008
|
3 |
1 |
p. 87-92
|
artikel
|
| 11 |
External Shape Differences between Sympatric Populations of Commercial Clams Tapes decussatus and T. philippinarum
|
Costa, Corrado
|
|
2008
|
3 |
1 |
p. 43-48
|
artikel
|
| 12 |
Image Analysis Techniques for Automated Hazelnut Peeling Determination
|
Pallottino, Federico
|
|
2009
|
3 |
1 |
p. 155-159
|
artikel
|
| 13 |
Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time
|
Medina-Torres, Luis
|
|
2009
|
3 |
1 |
p. 150-154
|
artikel
|
| 14 |
Message from the Editor-in-Chief
|
Sun, Da-Wen
|
|
2009
|
3 |
1 |
p. 1
|
artikel
|
| 15 |
Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating
|
Krishnamurthy, Kathiravan
|
|
2008
|
3 |
1 |
p. 93-104
|
artikel
|
| 16 |
NIRS Detection of Moldy Core in Apples
|
Shenderey, Clara
|
|
2009
|
3 |
1 |
p. 79-86
|
artikel
|
| 17 |
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants
|
Alvarez, María Dolores
|
|
2008
|
3 |
1 |
p. 55-70
|
artikel
|
| 18 |
Pulsed Light Treatments for Food Preservation. A Review
|
Oms-Oliu, Gemma
|
|
2008
|
3 |
1 |
p. 13-23
|
artikel
|
| 19 |
Pulsed Light Treatments for Food Preservation. A Review
|
Oms-Oliu, Gemma
|
|
|
3 |
1 |
|
artikel
|
| 20 |
Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures
|
Nwabueze, Titus U.
|
|
2008
|
3 |
1 |
p. 135-145
|
artikel
|
| 21 |
Wavelet Analysis of Signals in Agriculture and Food Quality Inspection
|
Singh, Chandra B.
|
|
2008
|
3 |
1 |
p. 2-12
|
artikel
|
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