| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Efficient High-Pressure Solubilization Method for Chitosan Nanoparticle Generation
|
Schneider-Teixeira, Aline
|
|
|
18 |
9 |
p. 8071-8087
|
artikel
|
| 2 |
Carabeef: Unexploited Healthy Meat from Climate-Resilient Water Buffaloes for Global Nutritional Security
|
Chandra, Tilak
|
|
|
18 |
9 |
p. 7796-7826
|
artikel
|
| 3 |
Collagen with Native Triple-Helical Structure from Representative Cold-Water and Warm-Water Fish Skins Using a Modified Protocol
|
Gonapinuwala, S. T.
|
|
|
18 |
9 |
p. 7993-8007
|
artikel
|
| 4 |
Concentration of Phenolic Compounds from Ultrafiltered Mandarin Wastewater by Novel Membrane Technologies: Forward Osmosis and Membrane Distillation
|
Alonso-Vázquez, Pablo
|
|
|
18 |
9 |
p. 8088-8104
|
artikel
|
| 5 |
Correction: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts
|
Mukwevho, Priscilla Livhuwane
|
|
|
18 |
9 |
p. 7795
|
artikel
|
| 6 |
D-Optimal Design-Based Ultrasound-Assisted Extraction Optimization and Extensive Bio-Structural Analysis of Phenolic Compounds from Romanian Cornelian Cherry (Cornus mas L.) Genotypes
|
Frumuzachi, Oleg
|
|
|
18 |
9 |
p. 7915-7932
|
artikel
|
| 7 |
Effect of Processing on Gluten Aggregation Behavior and Related Product Quality in Wheat-Based Noodle: A Review
|
Zheng, Faying
|
|
|
18 |
9 |
p. 7857-7882
|
artikel
|
| 8 |
Effect of Zinc Oxide Nanoparticles on the Physical, Mechanical, and Antibacterial Properties of Active Packaging Films Based on Gracilaria corticata Agar and Fish Skin Gelatin
|
Mobarraei, Maryam
|
|
|
18 |
9 |
p. 8055-8070
|
artikel
|
| 9 |
Fermentation as a Strategy to Improve the Health-Promoting Benefits of Edible Seaweeds
|
Ren, Xuanyu
|
|
|
18 |
9 |
p. 7827-7856
|
artikel
|
| 10 |
Higher Susceptibility of E. coli O157:H7 and Carbapenem-Resistant E. coli Biofilm to the Amalgam Lamp Compared to the Conventional LP Lamp and Mechanism Identification Using Transcriptome Analysis
|
Lee, Jae-Ik
|
|
|
18 |
9 |
p. 7933-7942
|
artikel
|
| 11 |
Inactivation Effects on Escherichia coli in Selected Liquid Food Models by Induced Electric Field: Germicidal Efficacy and Putative Mechanism
|
Zhang, Lingtao
|
|
|
18 |
9 |
p. 7943-7955
|
artikel
|
| 12 |
Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts
|
Mukwevho, Priscilla Livhuwane
|
|
|
18 |
9 |
p. 7763-7794
|
artikel
|
| 13 |
Innovative Dual-Network Hydrogel Strategy Enhances 3D Printing and Gel Properties of Salt-Reduced Shrimp Surimi
|
Zhang, Kexin
|
|
|
18 |
9 |
p. 8026-8040
|
artikel
|
| 14 |
Insights into Ultrasound-Assisted Postharvest Preservation: Metabolic, Structural, and Quality Changes in Strawberries During Storage
|
Yıldız , Gökçen
|
|
|
18 |
9 |
p. 7899-7914
|
artikel
|
| 15 |
Low-Impact Nanocomposite Packaging: Cu@Nanocellulose-Fortified Chitosan/PVA/Honey Bioactive Film for Strawberry Preservation
|
G. C., Rajendra Bahadur
|
|
|
18 |
9 |
p. 8008-8025
|
artikel
|
| 16 |
Physically Cross-Linked Cryogels of Carioca Bean Starch with Ginger Essential Oil: Application as an Exudate Absorbent and Antimicrobial Agent Against Listeria monocytogenes in Raw Beef
|
da Cruz, Elder Pacheco
|
|
|
18 |
9 |
p. 7973-7992
|
artikel
|
| 17 |
Polyphenol Extraction and Antioxidant Activity in Teff Grain via Pressurized Liquids
|
da Silva, Claudia Marques
|
|
|
18 |
9 |
p. 7883-7898
|
artikel
|
| 18 |
Sustainable Extraction of Carotenoids and Polyphenols from Carrots (Daucus carota L.) Using pH-Responsive Switchable Deep Eutectic Solvents
|
Oh, Junho
|
|
|
18 |
9 |
p. 7956-7972
|
artikel
|
| 19 |
Synergistic Stabilization of Silkworm Pupal Protein and Xanthan Gum Pickering Emulsions for High-Precision 3D Food Printing
|
An, Zinuo
|
|
|
18 |
9 |
p. 8041-8054
|
artikel
|
| 20 |
Utilization of Discarded Phaseolus vulgaris L. Seeds for Protein Extraction by Enzymatic Modification: Protein Physicochemical, Techno-functional, and Bioactive Characteristics
|
Yeasmin, Farjana
|
|
|
18 |
9 |
p. 8105-8122
|
artikel
|
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