| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon
|
Nowak, Nikola
|
|
|
17 |
7 |
p. 1862-1875
|
artikel
|
| 2 |
Activity Changes and Catalytic Effect of Cathepsin L on Low-Salt Myosin Under High-Intensity Ultrasound
|
Gao, Xia
|
|
|
17 |
7 |
p. 2034-2047
|
artikel
|
| 3 |
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity
|
Ojeda-Piedra, Sergio A.
|
|
|
17 |
7 |
p. 1985-1996
|
artikel
|
| 4 |
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
|
Dodange, Sona
|
|
|
17 |
7 |
p. 1785-1796
|
artikel
|
| 5 |
Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application
|
Rivera Flores, Viviana K.
|
|
|
17 |
7 |
p. 1876-1896
|
artikel
|
| 6 |
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
|
Guo, Xudong
|
|
|
17 |
7 |
p. 1659-1680
|
artikel
|
| 7 |
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues
|
Singh, Ravinder
|
|
|
17 |
7 |
p. 1897-1913
|
artikel
|
| 8 |
Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes
|
de Mello Capetti, Caio Cesar
|
|
|
17 |
7 |
p. 1752-1764
|
artikel
|
| 9 |
Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application in Supply Chain
|
Wu, Shuangshuang
|
|
|
17 |
7 |
p. 1706-1726
|
artikel
|
| 10 |
Grading by Fruit Density: An Effective way to Control the Drying Characteristics and Qualities of Mulberry (Morus nigra L.)
|
Wang, Kunhua
|
|
|
17 |
7 |
p. 1814-1830
|
artikel
|
| 11 |
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
|
Rodsamai, Tanatchapond
|
|
|
17 |
7 |
p. 2009-2022
|
artikel
|
| 12 |
Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
|
Barón-Yusty, Marta
|
|
|
17 |
7 |
p. 2023-2033
|
artikel
|
| 13 |
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
|
Fayaz, Goly
|
|
|
17 |
7 |
p. 1797-1813
|
artikel
|
| 14 |
Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste
|
Ojha, Shikha
|
|
|
17 |
7 |
p. 1914-1925
|
artikel
|
| 15 |
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process
|
Nkosi, Nkululeko
|
|
|
17 |
7 |
p. 1845-1861
|
artikel
|
| 16 |
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
|
Mangiapelo, Luciano
|
|
|
17 |
7 |
p. 1942-1957
|
artikel
|
| 17 |
Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing
|
Zhang, Zhenzhen
|
|
|
17 |
7 |
p. 1997-2008
|
artikel
|
| 18 |
Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)
|
Nonglait, Donald Lyngdoh
|
|
|
17 |
7 |
p. 1681-1705
|
artikel
|
| 19 |
Rotary Forcespun Polyvinylpyrrolidone Fibers Matrix Loaded with Virgin Coconut Oil: Physicochemical Characterization, In Vitro Antioxidant Assessment, and Release Profile
|
Priyanto, Aan
|
|
|
17 |
7 |
p. 1926-1941
|
artikel
|
| 20 |
Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding
|
Ando, Yasumasa
|
|
|
17 |
7 |
p. 1958-1969
|
artikel
|
| 21 |
Synthesis of Galacto-oligosaccharides in Milk by Using Bifidobacterium bifidum β-galactosidases (Saphera 2600L and Nola Fit 5500) Immobilized on Chitosan Beads
|
Bodnár, Magdolna
|
|
|
17 |
7 |
p. 1-20
|
artikel
|
| 22 |
Ternary Complex Microparticles Assembled from Vanillin, γ-Cyclodextrin, and Dextran: Fabrication, Structure, and Controlled Release Characteristics
|
Liu, Yikun
|
|
|
17 |
7 |
p. 1831-1844
|
artikel
|
| 23 |
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
|
Ogundipe, Samuel O.
|
|
|
17 |
7 |
p. 1727-1751
|
artikel
|
| 24 |
Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil and High-Oleic Peanuts
|
López, Paloma Lucía
|
|
|
17 |
7 |
p. 1970-1984
|
artikel
|
| 25 |
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology
|
Sezer Okur, Purlen
|
|
|
17 |
7 |
p. 2048-2060
|
artikel
|
| 26 |
Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese
|
Li, Hongjuan
|
|
|
17 |
7 |
p. 2061-2075
|
artikel
|
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