| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review
|
Mabusela, Bongolwethu P.
|
|
|
15 |
1 |
p. 28-46
|
article
|
| 2 |
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
|
da Silva, Wyller Max Ferreira
|
|
|
15 |
1 |
p. 1-27
|
article
|
| 3 |
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process
|
Qin, Wei
|
|
|
15 |
1 |
p. 82-91
|
article
|
| 4 |
Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin
|
Bastarrachea, Luis J.
|
|
|
15 |
1 |
p. 132-143
|
article
|
| 5 |
Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole Milk
|
Kurup, Anjali H.
|
|
|
15 |
1 |
p. 165-176
|
article
|
| 6 |
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts
|
Wang, Liling
|
|
|
15 |
1 |
p. 190-202
|
article
|
| 7 |
Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study
|
Gorjian, Hayedeh
|
|
|
15 |
1 |
p. 144-164
|
article
|
| 8 |
Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
|
Vidinamo, Frank
|
|
|
15 |
1 |
p. 72-81
|
article
|
| 9 |
Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
|
Wang, Yuchuan
|
|
|
15 |
1 |
p. 177-189
|
article
|
| 10 |
Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12
|
Vasile, Franco Emanuel
|
|
|
15 |
1 |
p. 219-229
|
article
|
| 11 |
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
|
Mandal, Ronit
|
|
|
15 |
1 |
p. 92-104
|
article
|
| 12 |
Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C
|
Inanoglu, Sumeyye
|
|
|
15 |
1 |
p. 105-119
|
article
|
| 13 |
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng
|
Huang, Li
|
|
|
15 |
1 |
p. 47-71
|
article
|
| 14 |
Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying
|
Darvishzadeh, Pariya
|
|
|
15 |
1 |
p. 120-131
|
article
|
| 15 |
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie
|
Casco, M. A.
|
|
|
15 |
1 |
p. 203-218
|
article
|
Journal description