| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant
|
Zanela, Juliano
|
|
|
14 |
7 |
p. 1301-1310
|
artikel
|
| 2 |
Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads
|
Benković, Maja
|
|
|
14 |
7 |
p. 1216-1230
|
artikel
|
| 3 |
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
|
Santarelli, Veronica
|
|
|
14 |
7 |
p. 1326-1340
|
artikel
|
| 4 |
Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating
|
Xiang, Ping
|
|
|
14 |
7 |
p. 1256-1274
|
artikel
|
| 5 |
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
|
Alves Filho, Elenilson G.
|
|
|
14 |
7 |
p. 1275-1286
|
artikel
|
| 6 |
Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice
|
Tarafdar, Ayon
|
|
|
14 |
7 |
p. 1375-1385
|
artikel
|
| 7 |
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil
|
Karagozlu, Meltem
|
|
|
14 |
7 |
p. 1231-1243
|
artikel
|
| 8 |
Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)
|
da Silva Pereira, Gleice Vasconcelos
|
|
|
14 |
7 |
p. 1199-1215
|
artikel
|
| 9 |
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production
|
Savaghebi, Davood
|
|
|
14 |
7 |
p. 1311-1325
|
artikel
|
| 10 |
Extraction of Pectin from Satsuma Mandarin Orange Peels by Combining Pressurized Carbon Dioxide and Deionized Water: a Green Chemistry Method
|
Tsuru, Chiaki
|
|
|
14 |
7 |
p. 1341-1348
|
artikel
|
| 11 |
Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles
|
Tavakolian, Samaneh
|
|
|
14 |
7 |
p. 1287-1300
|
artikel
|
| 12 |
Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process
|
Çilingir, Seda
|
|
|
14 |
7 |
p. 1349-1360
|
artikel
|
| 13 |
Recognition of Defective Carrots Based on Deep Learning and Transfer Learning
|
Xie, Weijun
|
|
|
14 |
7 |
p. 1361-1374
|
artikel
|
| 14 |
Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax
|
Cruces, Florencia
|
|
|
14 |
7 |
p. 1244-1255
|
artikel
|
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