| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor
|
Chew, Chien Lye
|
|
|
14 |
4 |
p. 679-691
|
artikel
|
| 2 |
Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging
|
Matheus, Julia Rabelo Vaz
|
|
|
14 |
4 |
p. 765-779
|
artikel
|
| 3 |
Comparative Studies of Screen-Printed Electrode Based Electrochemical Biosensor with the Optical Biosensor for Formaldehyde Detection in Corn
|
Kundu, Monika
|
|
|
14 |
4 |
p. 726-738
|
artikel
|
| 4 |
Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint
|
Okino, Seiya
|
|
|
14 |
4 |
p. 692-701
|
artikel
|
| 5 |
Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A)
|
Khashayary, Sara
|
|
|
14 |
4 |
p. 665-678
|
artikel
|
| 6 |
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods
|
Kutlu, Naciye
|
|
|
14 |
4 |
p. 650-664
|
artikel
|
| 7 |
Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review
|
Kim, Terry
|
|
|
14 |
4 |
p. 626-633
|
artikel
|
| 8 |
Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review
|
Chew, Chien Lye
|
|
|
14 |
4 |
p. 573-586
|
artikel
|
| 9 |
Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions
|
Enteshari, Maryam
|
|
|
14 |
4 |
p. 717-725
|
artikel
|
| 10 |
Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment
|
Eblaghi, Marzieh
|
|
|
14 |
4 |
p. 739-750
|
artikel
|
| 11 |
Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification
|
Saffarionpour, Shima
|
|
|
14 |
4 |
p. 587-625
|
artikel
|
| 12 |
Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process
|
Davis, Erin J.
|
|
|
14 |
4 |
p. 634-649
|
artikel
|
| 13 |
Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)
|
Miguel, Thaiz Batista Azevedo Rangel
|
|
|
14 |
4 |
p. 702-716
|
artikel
|
| 14 |
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions
|
Valoppi, Fabio
|
|
|
14 |
4 |
p. 751-764
|
artikel
|
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