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Journal description
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Details for article 13 of 14 found articles
| Title: |
Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina) |
| Author: |
Miguel, Thaiz Batista Azevedo Rangel Porto, Elaine Cristina Maciel de Paiva Pinheiro, Sergimar Kennedy de Castro Miguel, Emilio Fernandes, Fabiano André Narciso Rodrigues, Sueli |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 14 () nr. 4 pages 702-716 |
| Year: |
2021-02-10 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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