| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings
|
Rojas-Bravo, M.
|
|
2019
|
12 |
9 |
p. 1584-1592
|
artikel
|
| 2 |
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran
|
Silventoinen, Pia
|
|
2019
|
12 |
9 |
p. 1487-1499
|
artikel
|
| 3 |
Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
|
Solaesa, Ángela García
|
|
2019
|
12 |
9 |
p. 1593-1602
|
artikel
|
| 4 |
Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization
|
Patel, Juhi
|
|
2019
|
12 |
9 |
p. 1516-1526
|
artikel
|
| 5 |
Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
|
Zhang, Xiao-tian
|
|
2019
|
12 |
9 |
p. 1573-1583
|
artikel
|
| 6 |
Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films
|
Ramos, Andresa V.
|
|
2019
|
12 |
9 |
p. 1527-1536
|
artikel
|
| 7 |
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
|
Yekdane, Nazanin
|
|
2019
|
12 |
9 |
p. 1614-1625
|
artikel
|
| 8 |
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
|
Buendía-Moreno, Laura
|
|
2019
|
12 |
9 |
p. 1548-1558
|
artikel
|
| 9 |
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
|
Fangmeier, Michele
|
|
2019
|
12 |
9 |
p. 1472-1486
|
artikel
|
| 10 |
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
|
Yang, Zhikun
|
|
2019
|
12 |
9 |
p. 1537-1547
|
artikel
|
| 11 |
Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties
|
Benucci, Ilaria
|
|
2019
|
12 |
9 |
p. 1559-1572
|
artikel
|
| 12 |
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
|
Bender, Denisse
|
|
2019
|
12 |
9 |
p. 1603-1613
|
artikel
|
| 13 |
Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing
|
Ezeanaka, Melvina C.
|
|
2019
|
12 |
9 |
p. 1435-1451
|
artikel
|
| 14 |
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt
|
Moura, Sílvia C. S. R. de
|
|
2019
|
12 |
9 |
p. 1500-1515
|
artikel
|
| 15 |
Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review
|
Nicolau-Lapeña, Iolanda
|
|
2019
|
12 |
9 |
p. 1452-1471
|
artikel
|
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