| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure
|
Dong, Xiao Yu
|
|
2019
|
12 |
8 |
p. 1409-1421
|
artikel
|
| 2 |
A Novel Process for Preparing Instant Riceberry Using Fluidized Bed Drying Assisted with Swirling Compressed-Air: Kinetic Aspects
|
Gaewsondee, Tiwanat
|
|
2019
|
12 |
8 |
p. 1422-1434
|
artikel
|
| 3 |
Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification
|
Osete-Alcaraz, Andrea
|
|
2019
|
12 |
8 |
p. 1330-1339
|
artikel
|
| 4 |
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers
|
Taiti, Cosimo
|
|
2019
|
12 |
8 |
p. 1366-1380
|
artikel
|
| 5 |
Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker
|
Rocca-Poliméni, Richard
|
|
2019
|
12 |
8 |
p. 1284-1292
|
artikel
|
| 6 |
Molecular Encapsulation of Eucalyptus staigeriana Essential Oil by Forming Inclusion Complexes with Hydroxypropyl-β-Cyclodextrin
|
Yuan, Chao
|
|
2019
|
12 |
8 |
p. 1264-1272
|
artikel
|
| 7 |
Phenolic Compound–Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency
|
Espinosa-Sandoval, L. A.
|
|
2019
|
12 |
8 |
p. 1395-1408
|
artikel
|
| 8 |
Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique
|
López-Hortas, L.
|
|
2019
|
12 |
8 |
p. 1304-1315
|
artikel
|
| 9 |
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates
|
Condurache, Nina Nicoleta
|
|
2019
|
12 |
8 |
p. 1316-1329
|
artikel
|
| 10 |
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
|
Múgica-Vidal, Rodolfo
|
|
2019
|
12 |
8 |
p. 1251-1263
|
artikel
|
| 11 |
Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology
|
Mohammed, Nameer Khairullah
|
|
2019
|
12 |
8 |
p. 1352-1365
|
artikel
|
| 12 |
Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders
|
Ribeiro, A. Marisa
|
|
2019
|
12 |
8 |
p. 1381-1394
|
artikel
|
| 13 |
Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil
|
Dorado, Christina
|
|
2019
|
12 |
8 |
p. 1293-1303
|
artikel
|
| 14 |
Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil
|
Dorado, Christina
|
|
|
12 |
8 |
p. 1293-1303
|
artikel
|
| 15 |
The Effect of Magnetic Nanoparticles Plus Microwave Thawing on the Volatile Flavor Characteristics of Largemouth Bass (Micropterus salmoides) Fillets
|
Cai, Luyun
|
|
2019
|
12 |
8 |
p. 1340-1351
|
artikel
|
| 16 |
Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality
|
Yilmaz, Emel
|
|
2019
|
12 |
8 |
p. 1273-1283
|
artikel
|
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