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                                       Details for article 3 of 16 found articles
 
 
  Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification
 
 
Title: Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification
Author: Osete-Alcaraz, Andrea
Bautista-Ortín, Ana Belén
Ortega-Regules, Ana E.
Gómez-Plaza, Encarna
Appeared in: Food and bioprocess technology
Paging: Volume 12 (2019) nr. 8 pages 1330-1339
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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