| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis
|
Zheng, Peishan
|
|
2019
|
12 |
6 |
p. 910-918
|
artikel
|
| 2 |
Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers
|
Gómez-Estaca, Joaquín
|
|
2019
|
12 |
6 |
p. 1068-1081
|
artikel
|
| 3 |
Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying
|
Bai, Jun-Wen
|
|
2019
|
12 |
6 |
p. 1041-1051
|
artikel
|
| 4 |
Development of a Novel Milk Processing to Produce Yogurt with Improved Quality
|
Vásquez-Mazo, Priscilla
|
|
2019
|
12 |
6 |
p. 964-975
|
artikel
|
| 5 |
Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations
|
Papadaki, Aikaterini
|
|
2019
|
12 |
6 |
p. 899-909
|
artikel
|
| 6 |
Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris
|
Ismail, Ishamri
|
|
2019
|
12 |
6 |
p. 1000-1009
|
artikel
|
| 7 |
Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels
|
Román, Laura
|
|
2019
|
12 |
6 |
p. 990-999
|
artikel
|
| 8 |
Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles
|
Muhammad, Dimas Rahadian Aji
|
|
2019
|
12 |
6 |
p. 976-989
|
artikel
|
| 9 |
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
|
Cortés, V.
|
|
2019
|
12 |
6 |
p. 1021-1030
|
artikel
|
| 10 |
Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics
|
Strani, Lorenzo
|
|
2019
|
12 |
6 |
p. 954-963
|
artikel
|
| 11 |
Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)
|
Jiang, Shanshan
|
|
2019
|
12 |
6 |
p. 1031-1040
|
artikel
|
| 12 |
Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting
|
Zhang, Liang
|
|
2019
|
12 |
6 |
p. 1010-1020
|
artikel
|
| 13 |
Purification of Polyphenols from Green Tea Leaves and Performance Prediction Using the Blend Hollow Fiber Ultrafiltration Membrane
|
Mondal, Mrinmoy
|
|
2019
|
12 |
6 |
p. 933-953
|
artikel
|
| 14 |
Separation of Whey Protein Aggregates by Means of Continuous Centrifugation
|
Haller, Nicole
|
|
2019
|
12 |
6 |
p. 1052-1067
|
artikel
|
| 15 |
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders
|
Samborska, Katarzyna
|
|
2019
|
12 |
6 |
p. 919-932
|
artikel
|
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