| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread
|
Patil, Sonal
|
|
2019
|
12 |
11 |
p. 1955-1965
|
artikel
|
| 2 |
Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles
|
Ramos, Fernanda de Melo
|
|
2019
|
12 |
11 |
p. 1917-1927
|
artikel
|
| 3 |
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde
|
Guo, Hongna
|
|
2019
|
12 |
11 |
p. 1809-1820
|
artikel
|
| 4 |
Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors
|
Wilawan, Nattanan
|
|
2019
|
12 |
11 |
p. 1945-1954
|
artikel
|
| 5 |
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread
|
Cho, Youngjae
|
|
2019
|
12 |
11 |
p. 1832-1841
|
artikel
|
| 6 |
Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata)
|
Santos Costa, Sabrina dos
|
|
2019
|
12 |
11 |
p. 1938-1944
|
artikel
|
| 7 |
Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein
|
Zhao, Zhong-Kai
|
|
2019
|
12 |
11 |
p. 1863-1873
|
artikel
|
| 8 |
Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm
|
Tarafdar, Ayon
|
|
2019
|
12 |
11 |
p. 1874-1886
|
artikel
|
| 9 |
Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying
|
Ando, Yasumasa
|
|
2019
|
12 |
11 |
p. 1821-1831
|
artikel
|
| 10 |
Laser-Based imaging for Cocoa Pods Maturity Detection
|
Lockman, Nuradila Athirah
|
|
2019
|
12 |
11 |
p. 1928-1937
|
artikel
|
| 11 |
Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
|
Jia, Caihua
|
|
2019
|
12 |
11 |
p. 1887-1894
|
artikel
|
| 12 |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators
|
Fidalgo, Liliana G.
|
|
2019
|
12 |
11 |
p. 1895-1906
|
artikel
|
| 13 |
The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch
|
Abedi, Elahe
|
|
2019
|
12 |
11 |
p. 1852-1862
|
artikel
|
| 14 |
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
|
Chen, Chen
|
|
2019
|
12 |
11 |
p. 1842-1851
|
artikel
|
| 15 |
Unfolding and Inhibition of Polyphenoloxidase Induced by Acidic pH and Mild Thermal Treatment
|
Zhou, Lei
|
|
2019
|
12 |
11 |
p. 1907-1916
|
artikel
|
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