| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach
|
Lin, Li-Yun
|
|
2007
|
1 |
3 |
p. 234-245
|
artikel
|
| 2 |
A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion
|
Vauchel, Peggy
|
|
2008
|
1 |
3 |
p. 297-300
|
artikel
|
| 3 |
Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety
|
Martins, R. C.
|
|
2008
|
1 |
3 |
p. 207-222
|
artikel
|
| 4 |
Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products
|
Giannou, Virginia
|
|
2007
|
1 |
3 |
p. 276-284
|
artikel
|
| 5 |
Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars
|
Bellagha, Sihem
|
|
2007
|
1 |
3 |
p. 270-275
|
artikel
|
| 6 |
Diacylglycerol Oil—Properties, Processes and Products: A Review
|
Lo, Seong-Koon
|
|
2007
|
1 |
3 |
p. 223-233
|
artikel
|
| 7 |
Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001
|
Guilherme, A. A.
|
|
2007
|
1 |
3 |
p. 246-253
|
artikel
|
| 8 |
Pressure- and Temperature-Dependent Density Change of Juices During Concentration
|
Magerramov, M. A.
|
|
2007
|
1 |
3 |
p. 254-269
|
artikel
|
| 9 |
Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells
|
Valdramidis, Vasilis P.
|
|
2007
|
1 |
3 |
p. 285-296
|
artikel
|
| 10 |
Use of Poultry Byproduct for Production of Keratinolytic Enzymes
|
Casarin, Franciani
|
|
2008
|
1 |
3 |
p. 301-305
|
artikel
|
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