| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
|
Vignini, Arianna
|
|
2008
|
1 |
2 |
p. 117-120
|
artikel
|
| 2 |
Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women
|
Vignini, Arianna
|
|
|
1 |
2 |
p. 117-120
|
artikel
|
| 3 |
Glycotoxins: a possible threat to health?
|
Odetti, P.
|
|
2008
|
1 |
2 |
p. 63-67
|
artikel
|
| 4 |
Glycotoxins: a possible threat to health?
|
Odetti, P.
|
|
|
1 |
2 |
p. 63-67
|
artikel
|
| 5 |
Influence of a family history of type II diabetes on fasting leptin and adiponectin plasma levels
|
Pergola, Giovanni De
|
|
2008
|
1 |
2 |
p. 121-127
|
artikel
|
| 6 |
Influence of a family history of type II diabetes on fasting leptin and adiponectin plasma levels
|
De Pergola, Giovanni
|
|
|
1 |
2 |
p. 121-127
|
artikel
|
| 7 |
Malnutrition and chronic heart failure
|
Pasini, Evasio
|
|
2008
|
1 |
2 |
p. 95-98
|
artikel
|
| 8 |
Malnutrition and chronic heart failure
|
Pasini, Evasio
|
|
|
1 |
2 |
p. 95-98
|
artikel
|
| 9 |
Natural sources of antidyslipidaemic agents: is there an evidence-based approach for their prescription?
|
Cicero, Arrigo F. G.
|
|
2008
|
1 |
2 |
p. 85-93
|
artikel
|
| 10 |
Natural sources of antidyslipidaemic agents: is there an evidence-based approach for their prescription?
|
Cicero, Arrigo F.G.
|
|
|
1 |
2 |
p. 85-93
|
artikel
|
| 11 |
Nutritional status and oxidative stress in an elderly Sardinian population
|
Mandas, Antonella
|
|
2008
|
1 |
2 |
p. 99-107
|
artikel
|
| 12 |
Nutritional status and oxidative stress in an elderly Sardinian population
|
Mandas, Antonella
|
|
|
1 |
2 |
p. 99-107
|
artikel
|
| 13 |
Policosanol: updating and perspectives
|
Viola, Franca
|
|
2008
|
1 |
2 |
p. 77-83
|
artikel
|
| 14 |
Policosanol: updating and perspectives
|
Viola, Franca
|
|
|
1 |
2 |
p. 77-83
|
artikel
|
| 15 |
Virgin olive oil: a key healthy component of the Mediterranean diet
|
Mataix, José
|
|
2008
|
1 |
2 |
p. 69-75
|
artikel
|
| 16 |
Virgin olive oil: a key healthy component of the Mediterranean diet
|
Mataix, José
|
|
|
1 |
2 |
p. 69-75
|
artikel
|
| 17 |
Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats
|
Sukkar, Samir G.
|
|
2008
|
1 |
2 |
p. 109-116
|
artikel
|
| 18 |
Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats
|
Sukkar, Samir G.
|
|
|
1 |
2 |
p. 109-116
|
artikel
|
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