Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats
Titel:
Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats
Auteur:
Sukkar, Samir G. Cella, Franca Patriarca, Stefania Furfaro, Anna L. Abate, Francesca Ferrari, Claudia Balbis, Emanuela Traverso, Nicola Cottalasso, Damiano