| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector
|
Hashemi, Parya
|
|
2016
|
9 |
8 |
p. 2395-2399
|
article
|
| 2 |
An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes
|
Liao, Jianqing
|
|
2016
|
9 |
8 |
p. 2288-2298
|
article
|
| 3 |
Application of Air-Assisted Liquid-Liquid Microextraction for Determination of Some Fluoroquinolones in Milk Powder and Egg Samples: Comparison with Conventional Dispersive Liquid-Liquid Microextraction
|
Wang, Li
|
|
2016
|
9 |
8 |
p. 2223-2230
|
article
|
| 4 |
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit
|
Cacciola, Francesco
|
|
2016
|
9 |
8 |
p. 2335-2341
|
article
|
| 5 |
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products
|
Spizzirri, U. Gianfranco
|
|
2016
|
9 |
8 |
p. 2200-2209
|
article
|
| 6 |
Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for the Analysis of Compounds in Deep-Fat Frying Oil
|
Zhang, Qing
|
|
2016
|
9 |
8 |
p. 2352-2363
|
article
|
| 7 |
A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry
|
Ozbek, Nil
|
|
2016
|
9 |
8 |
p. 2246-2250
|
article
|
| 8 |
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification
|
Preti, Raffaella
|
|
2016
|
9 |
8 |
p. 2280-2287
|
article
|
| 9 |
Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue
|
Bougrini, Madiha
|
|
2016
|
9 |
8 |
p. 2161-2173
|
article
|
| 10 |
Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice
|
Yi, Zhiying
|
|
2016
|
9 |
8 |
p. 2364-2373
|
article
|
| 11 |
Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages
|
Sun, Xia
|
|
2016
|
9 |
8 |
p. 2299-2307
|
article
|
| 12 |
Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry
|
Chen, Hongping
|
|
2016
|
9 |
8 |
p. 2374-2384
|
article
|
| 13 |
Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System
|
de Assis, Suelle G. F.
|
|
2016
|
9 |
8 |
p. 2261-2269
|
article
|
| 14 |
Determination of Three Alcohols in Chinese Dukang Base Liquor by FT-NIR Spectroscopy
|
Han, Sihai
|
|
2016
|
9 |
8 |
p. 2194-2199
|
article
|
| 15 |
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry
|
Annunziata, Loredana
|
|
2016
|
9 |
8 |
p. 2308-2320
|
article
|
| 16 |
Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery
|
Wang, Yaru
|
|
2016
|
9 |
8 |
p. 2133-2141
|
article
|
| 17 |
Electrochemical Determination of Vitamin B-12 in Food Samples by Poly(2,2′-(1,4-phenylenedivinylene) Bis-8 hydroxyquinaldine)/Multi-Walled Carbon Nanotube-Modified Glassy Carbon Electrode
|
Filik, Hayati
|
|
2016
|
9 |
8 |
p. 2251-2260
|
article
|
| 18 |
Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry
|
Andraščíková, M.
|
|
2016
|
9 |
8 |
p. 2182-2193
|
article
|
| 19 |
Flow-Based System for the Determination of Titratable Acidity in Wines
|
Vidigal, Susana S. M. P.
|
|
2016
|
9 |
8 |
p. 2241-2245
|
article
|
| 20 |
Graphene-Based Preconcentration System Prior to Energy Dispersive X-Ray Fluorescence Spectrometric Determination of Co, Ni, and Cu Ions in Wine Samples
|
Pytlakowska, Katarzyna
|
|
2016
|
9 |
8 |
p. 2270-2279
|
article
|
| 21 |
Large-Volume Sample Staking of Rice Polyphenols Prior to Their Determination by Non-aqueous Capillary Electrophoresis
|
Parveen, Sajida
|
|
2016
|
9 |
8 |
p. 2152-2160
|
article
|
| 22 |
Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
|
Putnik, Predrag
|
|
2016
|
9 |
8 |
p. 2385-2394
|
article
|
| 23 |
Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves
|
Arnáiz, Esther
|
|
2016
|
9 |
8 |
p. 2174-2181
|
article
|
| 24 |
Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves of Capparis spinosa Using Response Surface Methodology
|
Fattahi, Mohammad
|
|
2016
|
9 |
8 |
p. 2321-2334
|
article
|
| 25 |
Pesticide Residue Rapid Extraction from Ginseng Tea Using a Modified Luke Method for GC–MS
|
Xu, Xuanwei
|
|
2016
|
9 |
8 |
p. 2231-2240
|
article
|
| 26 |
Preparation of Tetracycline Surface Molecularly Imprinted Material for the Selective Recognition of Tetracycline in Milk
|
Niu, Yuling
|
|
2016
|
9 |
8 |
p. 2342-2351
|
article
|
| 27 |
Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis
|
Rentschler, Eva
|
|
2016
|
9 |
8 |
p. 2210-2222
|
article
|
| 28 |
Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting
|
Dinca, Oana Romina
|
|
2016
|
9 |
8 |
p. 2406-2417
|
article
|
| 29 |
Selective Electroanalytical Method for the Determination of Roxarsone in Poultry Feed and Litter
|
Waris, Muhammad
|
|
2016
|
9 |
8 |
p. 2142-2151
|
article
|
| 30 |
Stable Isotope Ratios Combined with Fourier Transform Infrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins
|
Luo, Donghui
|
|
2016
|
9 |
8 |
p. 2400-2405
|
article
|
Journal description