nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Novel Molecularly Imprinted Polymer Based on Carbon Nanotubes for Selective Determination of Dioctyl Phthalate from Beverage Samples Coupled with GC/MS
|
Du, Jiaojiao |
|
2015 |
9 |
7 |
p. 2026-2035 |
artikel |
2 |
Chemometrics-Enhanced Micelle-Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu2+ and Zn2+ in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform
|
Tarighat, Maryam Abbasi |
|
2015 |
9 |
7 |
p. 1928-1938 |
artikel |
3 |
Cleaning Up Vegetable Samples Using a Modified “QuEChERS” Procedure for the Determination of 17 Plant Growth Regulator Residues by Ultra High Performance Liquid Chromatography–Triple Quadrupole Linear Ion Trap Mass Spectrometry
|
Cao, Shurui |
|
2016 |
9 |
7 |
p. 2097-2104 |
artikel |
4 |
Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
|
Miranda, Kelber |
|
2015 |
9 |
7 |
p. 1887-1894 |
artikel |
5 |
Determination of Egg Yolk Immunoglobulin by Resonance Light Scattering of Affinity-Labeled Au Nanoparticles
|
Wang, Qi |
|
2016 |
9 |
7 |
p. 2052-2059 |
artikel |
6 |
Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)
|
Pérez-Ortega, Patricia |
|
2015 |
9 |
7 |
p. 1939-1957 |
artikel |
7 |
Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry
|
Kuzukiran, Ozgur |
|
2015 |
9 |
7 |
p. 1867-1875 |
artikel |
8 |
Determination of Sudan Dyes in Juice Samples via Solidification of Ionic Liquid in Microwave-Assisted Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography
|
Hu, Mingzhu |
|
2016 |
9 |
7 |
p. 2124-2132 |
artikel |
9 |
Development of a Chromatographic Method for the Determination of Alkaline Phosphatase Activity in Pasteurized Milk
|
Lakra, Sunil |
|
2015 |
9 |
7 |
p. 2002-2009 |
artikel |
10 |
Development of a Monoclonal Antibody-Based Immunochromatographic Assay Detecting Ractopamine Residues in Swine Urine
|
Liu, Amin |
|
2015 |
9 |
7 |
p. 2016-2025 |
artikel |
11 |
Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
|
Dawidowicz, Andrzej L. |
|
2016 |
9 |
7 |
p. 2042-2051 |
artikel |
12 |
Electrochemical behavior of isometamidium and its determination in milk at a SWCNT/AuNP-modified electrode
|
Zhu, Dan |
|
2015 |
9 |
7 |
p. 1963-1969 |
artikel |
13 |
Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleracea Mart.) and Bilberry (Vaccinium myrtillus L.) Fruits
|
Wojcieszek, Justyna |
|
2016 |
9 |
7 |
p. 2105-2114 |
artikel |
14 |
Genetic Algorithm–Artificial Neural Network Modeling of Capsaicin and Capsorubin Content of Chinese Chili Oil
|
Ding, Cheng |
|
2016 |
9 |
7 |
p. 2076-2086 |
artikel |
15 |
Headspace In-Tube Microextraction Coupled with Capillary Electrophoresis for Detection of Bromophenols in Water and Trachypenaeus curvirostris
|
Yue, Mei-E |
|
2015 |
9 |
7 |
p. 1912-1918 |
artikel |
16 |
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products
|
Bertuzzi, Terenzio |
|
2015 |
9 |
7 |
p. 1970-1979 |
artikel |
17 |
Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
|
Cabicarová, Tereza |
|
2015 |
9 |
7 |
p. 1980-1984 |
artikel |
18 |
Influence of Water in Samples on Residues Analysis of Beta-Agonists in Porcine Tissues and Urine Using Liquid Chromatography Tandem Mass Spectrometry
|
Wang, LiQi |
|
2015 |
9 |
7 |
p. 1904-1911 |
artikel |
19 |
Isotope Internal Standard Method for Determination of Four Acrylamide Compounds in Food Contact Paper Products and Food Simulants by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry
|
Zhang, Cong |
|
2015 |
9 |
7 |
p. 1895-1903 |
artikel |
20 |
Nanomolar Level Determination of Octyl Gallate in Fats and Oils
|
Sivasankaran, Unni |
|
2016 |
9 |
7 |
p. 2115-2123 |
artikel |
21 |
Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology
|
Khazaei, K. Mahdavee |
|
2015 |
9 |
7 |
p. 1993-2001 |
artikel |
22 |
Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)
|
Guldiken, Burcu |
|
2015 |
9 |
7 |
p. 1876-1886 |
artikel |
23 |
Probe-Based Fluorescence Melting Curve Analysis for Differentiating Larimichthys polyactis and Larimichthys crocea
|
Ahn, Jeong Jin |
|
2016 |
9 |
7 |
p. 2036-2041 |
artikel |
24 |
Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples
|
Pei, Xingyao |
|
2015 |
9 |
7 |
p. 1919-1927 |
artikel |
25 |
Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis
|
Jin, Huali |
|
2016 |
9 |
7 |
p. 2060-2067 |
artikel |
26 |
Relationships Between Fructans Content and Barley Malt Quality
|
Cozzolino, D. |
|
2015 |
9 |
7 |
p. 2010-2015 |
artikel |
27 |
Simple and Sensitive Spectrophotometric Method for Phytic Acid Determination in Grains
|
Agostinho, Andréia Jacinto |
|
2016 |
9 |
7 |
p. 2087-2096 |
artikel |
28 |
The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS
|
Mohd-Taufek, Nor |
|
2016 |
9 |
7 |
p. 2068-2075 |
artikel |
29 |
Ultra-Trace Determination of Co (ІІ) in Real Samples Using Ion Pair-Based Dispersive Liquid-Liquid Microextraction Followed by Electrothermal Atomic Absorption Spectrometry
|
Eftekhari, Mohammad |
|
2015 |
9 |
7 |
p. 1985-1992 |
artikel |
30 |
Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
|
Pino, Jorge A. |
|
2015 |
9 |
7 |
p. 1958-1962 |
artikel |