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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions Hori, Katsuhito
2015
9 3 p. 738-743
artikel
2 Analysis of Intact Glucosinolates in Beeswax by Liquid Chromatography Tandem Mass Spectrometry Ares, Ana M.
2015
9 3 p. 795-804
artikel
3 A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes Ruiz-García, Yolanda
2015
9 3 p. 670-679
artikel
4 A Preliminary Discrimination of Cluster Disqualified Shape for Table Grape by Mono-Camera Multi-Perspective Simultaneously Imaging Approach Yuan, Lei-ming
2015
9 3 p. 758-767
artikel
5 A Sensitive and Robust Method for Direct Determination of Lipolytic Activity in Natural Milk Environment Krewinkel, Manuel
2015
9 3 p. 646-655
artikel
6 Automated Magnetic Solid-Phase Extraction for Synthetic Food Colorant Determination Wu, Hao
2015
9 3 p. 614-623
artikel
7 Determination of Chlorothalonil Residue in Cabbage by a Modified QuEChERS-Based Extraction and Gas Chromatography–Mass Spectrometry Hou, Fan
2015
9 3 p. 656-663
artikel
8 Determination of Fatty Acids in Beef by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Soliman, Laiel C.
2015
9 3 p. 630-637
artikel
9 Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms Belal, F.
2015
9 3 p. 638-645
artikel
10 Development of a Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID Grasso, S.
2015
9 3 p. 724-728
artikel
11 Development of a Rapid Event-Specific Loop-Mediated Isothermal Amplification Detection Method for Genetically Modified Maize NK603 Zhang, Minghui
2015
9 3 p. 752-757
artikel
12 Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification Ran, Guangyao
2015
9 3 p. 565-570
artikel
13 Discrimination of Two Kinds of Geographical Origin Protected Chinese Vinegars Using the Characteristics of Aroma Compounds and Multivariate Statistical Analysis Xiong, Cen
2015
9 3 p. 768-776
artikel
14 Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES Oreste, Eliézer Q.
2015
9 3 p. 777-784
artikel
15 Evaluation of Tungsten Coil Atomic Emission Spectrometry for the Direct Determination of Al in Tea Infusions and Iced Tea Santos, Luana N.
2015
9 3 p. 624-629
artikel
16 Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics Jabeur, Hazem
2015
9 3 p. 712-723
artikel
17 Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material Liu, Jie
2015
9 3 p. 605-613
artikel
18 Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer Yuan, Lei-ming
2015
9 3 p. 785-794
artikel
19 Online Injection-Based Hollow Fiber Liquid-Phase Microextraction–High-Performance Liquid Chromatography as a Fully Automatic Sample Processing for Phthalate Esters Analysis Yamini, Yadollah
2015
9 3 p. 729-737
artikel
20 Preparation of Artificial Antigen and Development of IgY-Based Indirect Competitive ELISA for the Detection of Kanamycin Residues He, Jinxin
2015
9 3 p. 744-751
artikel
21 Salt De-Emulsification Dispersive Liquid-Liquid Microextraction and Back-Extraction Combined with Sweeping Micellar Electrokinetic Capillary Chromatography for Detection of Triazine Herbicides in Honey Yue, Mei-E
2015
9 3 p. 699-705
artikel
22 Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation Ali, Md. Eaqub
2015
9 3 p. 571-581
artikel
23 Simultaneous Determination of Aflatoxins in Pistachio Using Ultrasonically Stabilized Chloroform/Water Emulsion and HPLC Malekpour, A.
2015
9 3 p. 805-811
artikel
24 Simultaneous Determination of 11 Food Additives by Micellar Electrokinetic Capillary Chromatography Wu, Yuchen
2015
9 3 p. 589-595
artikel
25 Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis Kalaycıoğlu, Zeynep
2015
9 3 p. 706-711
artikel
26 Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality Taiti, Cosimo
2015
9 3 p. 691-698
artikel
27 The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt Cozzolino, D.
2015
9 3 p. 664-669
artikel
28 Two-Site Antibody Immunoanalytical Detection of Food Allergens by Surface Plasmon Resonance Wu, Xuli
2015
9 3 p. 582-588
artikel
29 Use of a Core-Shell Column for the Development of a Green LC Method for Thiol Determination in Fresh Fruits Following Derivatization with Methyl Propiolate Samara, Alexandra
2015
9 3 p. 680-690
artikel
30 Vortex-Assisted Ionic Liquid Dispersive Liquid-Liquid Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Triazole Fungicides in Fruit Juices Zhang, Yaohai
2015
9 3 p. 596-604
artikel
                             30 gevonden resultaten
 
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