nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism
|
Gaya, Pilar |
|
2015 |
9 |
2 |
p. 537-547 |
artikel |
2 |
A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry
|
Altunay, Nail |
|
2015 |
9 |
2 |
p. 505-518 |
artikel |
3 |
Application of Polyamide Nanofibers, SPME/GC-MS, and Chemometrics for Comprehensive Analysis of Volatiles in Thymus vulgaris L. and Thymus serpyllum L
|
Asadollahi-Baboli, M. |
|
2015 |
9 |
2 |
p. 528-536 |
artikel |
4 |
Ascorbic Acid Detection with MnO2-Modified GCPE
|
Çevik, Serdar |
|
2015 |
9 |
2 |
p. 500-504 |
artikel |
5 |
Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples
|
Yavuz, Samet |
|
2015 |
9 |
2 |
p. 322-331 |
artikel |
6 |
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS)
|
Mustafa, Ahmed M. |
|
2015 |
9 |
2 |
p. 311-321 |
artikel |
7 |
Comparison of Two Small-Scale Processing Methods for Testing Silken Tofu Quality
|
Yang, Aijun |
|
2015 |
9 |
2 |
p. 385-392 |
artikel |
8 |
Detailed Study of Furan Fatty Acids in Total Lipids and the Cholesteryl Ester Fraction of Fish Liver
|
Wendlinger, Christine |
|
2015 |
9 |
2 |
p. 459-468 |
artikel |
9 |
Determination of Herbicides in Milk Using Vortex-Assisted Surfactant-Enhanced Emulsification Microextraction Based on the Solidification of a Floating Organic Droplet
|
Wei, Dong |
|
2015 |
9 |
2 |
p. 427-436 |
artikel |
10 |
Development and Application of Immunoaffinity Column for the Simultaneous Determination of Norfloxacin, Pefloxacin, Lomefloxacin, and Enrofloxacin in Swine and Chicken Meat Samples
|
Sun, Lulu |
|
2015 |
9 |
2 |
p. 342-352 |
artikel |
11 |
Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation
|
Bernal, Freddy A. |
|
2015 |
9 |
2 |
p. 411-418 |
artikel |
12 |
Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics
|
Bolaños, Daniela |
|
2015 |
9 |
2 |
p. 477-484 |
artikel |
13 |
Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom
|
Xu, Lu |
|
2015 |
9 |
2 |
p. 451-458 |
artikel |
14 |
Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS
|
Díez, C. |
|
2015 |
9 |
2 |
p. 485-499 |
artikel |
15 |
First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of Food Adulteration
|
Jović, Ozren |
|
2015 |
9 |
2 |
p. 281-291 |
artikel |
16 |
Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour
|
Visioli, Giovanna |
|
2015 |
9 |
2 |
p. 469-476 |
artikel |
17 |
Ionic Liquid-Based Vortex-Assisted Liquid–Liquid Microextraction for Simultaneous Determination of Neonicotinoid Insecticides in Fruit Juice Samples
|
Vichapong, Jitlada |
|
2015 |
9 |
2 |
p. 419-426 |
artikel |
18 |
Monitoring the Authenticity of Organic Grape Juice via Chemometric Analysis of Elemental Data
|
Borges, Endler Marcel |
|
2015 |
9 |
2 |
p. 362-369 |
artikel |
19 |
Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
|
Luo, Donghui |
|
2015 |
9 |
2 |
p. 437-442 |
artikel |
20 |
Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products
|
De Clercq, Nikki |
|
2015 |
9 |
2 |
p. 370-377 |
artikel |
21 |
Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC–MS/MS
|
Grande-Martínez, Ángel |
|
2015 |
9 |
2 |
p. 548-563 |
artikel |
22 |
PCR-Based Detection and Quantification of a Transgenic Glyphosate-Tolerant Canola Using a Novel Reference Gene System
|
Henderson, Nancy |
|
2015 |
9 |
2 |
p. 353-361 |
artikel |
23 |
Performance of Eclipse Farm Test Coupled to e-Reader for Antibiotic Residues Detection in Raw Milk
|
Mata, Luis |
|
2015 |
9 |
2 |
p. 519-527 |
artikel |
24 |
Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
|
Alecu, Andreia |
|
2015 |
9 |
2 |
p. 300-310 |
artikel |
25 |
Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin
|
Martelo-Vidal, María J. |
|
2015 |
9 |
2 |
p. 332-341 |
artikel |
26 |
Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples
|
He, Jinxin |
|
2015 |
9 |
2 |
p. 378-384 |
artikel |
27 |
Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis
|
Pastor, Kristian |
|
2015 |
9 |
2 |
p. 443-450 |
artikel |
28 |
Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction
|
Zhang, Xiaoli |
|
2015 |
9 |
2 |
p. 393-400 |
artikel |
29 |
Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase
|
Tomaz, Ivana |
|
2015 |
9 |
2 |
p. 401-410 |
artikel |
30 |
Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
|
Hefni, Mohammed |
|
2015 |
9 |
2 |
p. 292-299 |
artikel |