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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism Gaya, Pilar
2015
9 2 p. 537-547
artikel
2 A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry Altunay, Nail
2015
9 2 p. 505-518
artikel
3 Application of Polyamide Nanofibers, SPME/GC-MS, and Chemometrics for Comprehensive Analysis of Volatiles in Thymus vulgaris L. and Thymus serpyllum L Asadollahi-Baboli, M.
2015
9 2 p. 528-536
artikel
4 Ascorbic Acid Detection with MnO2-Modified GCPE Çevik, Serdar
2015
9 2 p. 500-504
artikel
5 Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples Yavuz, Samet
2015
9 2 p. 322-331
artikel
6 Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) Mustafa, Ahmed M.
2015
9 2 p. 311-321
artikel
7 Comparison of Two Small-Scale Processing Methods for Testing Silken Tofu Quality Yang, Aijun
2015
9 2 p. 385-392
artikel
8 Detailed Study of Furan Fatty Acids in Total Lipids and the Cholesteryl Ester Fraction of Fish Liver Wendlinger, Christine
2015
9 2 p. 459-468
artikel
9 Determination of Herbicides in Milk Using Vortex-Assisted Surfactant-Enhanced Emulsification Microextraction Based on the Solidification of a Floating Organic Droplet Wei, Dong
2015
9 2 p. 427-436
artikel
10 Development and Application of Immunoaffinity Column for the Simultaneous Determination of Norfloxacin, Pefloxacin, Lomefloxacin, and Enrofloxacin in Swine and Chicken Meat Samples Sun, Lulu
2015
9 2 p. 342-352
artikel
11 Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation Bernal, Freddy A.
2015
9 2 p. 411-418
artikel
12 Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics Bolaños, Daniela
2015
9 2 p. 477-484
artikel
13 Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom Xu, Lu
2015
9 2 p. 451-458
artikel
14 Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS Díez, C.
2015
9 2 p. 485-499
artikel
15 First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of Food Adulteration Jović, Ozren
2015
9 2 p. 281-291
artikel
16 Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour Visioli, Giovanna
2015
9 2 p. 469-476
artikel
17 Ionic Liquid-Based Vortex-Assisted Liquid–Liquid Microextraction for Simultaneous Determination of Neonicotinoid Insecticides in Fruit Juice Samples Vichapong, Jitlada
2015
9 2 p. 419-426
artikel
18 Monitoring the Authenticity of Organic Grape Juice via Chemometric Analysis of Elemental Data Borges, Endler Marcel
2015
9 2 p. 362-369
artikel
19 Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions Luo, Donghui
2015
9 2 p. 437-442
artikel
20 Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products De Clercq, Nikki
2015
9 2 p. 370-377
artikel
21 Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC–MS/MS Grande-Martínez, Ángel
2015
9 2 p. 548-563
artikel
22 PCR-Based Detection and Quantification of a Transgenic Glyphosate-Tolerant Canola Using a Novel Reference Gene System Henderson, Nancy
2015
9 2 p. 353-361
artikel
23 Performance of Eclipse Farm Test Coupled to e-Reader for Antibiotic Residues Detection in Raw Milk Mata, Luis
2015
9 2 p. 519-527
artikel
24 Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis Alecu, Andreia
2015
9 2 p. 300-310
artikel
25 Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin Martelo-Vidal, María J.
2015
9 2 p. 332-341
artikel
26 Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples He, Jinxin
2015
9 2 p. 378-384
artikel
27 Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis Pastor, Kristian
2015
9 2 p. 443-450
artikel
28 Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction Zhang, Xiaoli
2015
9 2 p. 393-400
artikel
29 Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase Tomaz, Ivana
2015
9 2 p. 401-410
artikel
30 Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS Hefni, Mohammed
2015
9 2 p. 292-299
artikel
                             30 gevonden resultaten
 
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