| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism
|
Gaya, Pilar
|
|
2015
|
9 |
2 |
p. 537-547
|
article
|
| 2 |
A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry
|
Altunay, Nail
|
|
2015
|
9 |
2 |
p. 505-518
|
article
|
| 3 |
Application of Polyamide Nanofibers, SPME/GC-MS, and Chemometrics for Comprehensive Analysis of Volatiles in Thymus vulgaris L. and Thymus serpyllum L
|
Asadollahi-Baboli, M.
|
|
2015
|
9 |
2 |
p. 528-536
|
article
|
| 4 |
Ascorbic Acid Detection with MnO2-Modified GCPE
|
Çevik, Serdar
|
|
2015
|
9 |
2 |
p. 500-504
|
article
|
| 5 |
Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples
|
Yavuz, Samet
|
|
2015
|
9 |
2 |
p. 322-331
|
article
|
| 6 |
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS)
|
Mustafa, Ahmed M.
|
|
2015
|
9 |
2 |
p. 311-321
|
article
|
| 7 |
Comparison of Two Small-Scale Processing Methods for Testing Silken Tofu Quality
|
Yang, Aijun
|
|
2015
|
9 |
2 |
p. 385-392
|
article
|
| 8 |
Detailed Study of Furan Fatty Acids in Total Lipids and the Cholesteryl Ester Fraction of Fish Liver
|
Wendlinger, Christine
|
|
2015
|
9 |
2 |
p. 459-468
|
article
|
| 9 |
Determination of Herbicides in Milk Using Vortex-Assisted Surfactant-Enhanced Emulsification Microextraction Based on the Solidification of a Floating Organic Droplet
|
Wei, Dong
|
|
2015
|
9 |
2 |
p. 427-436
|
article
|
| 10 |
Development and Application of Immunoaffinity Column for the Simultaneous Determination of Norfloxacin, Pefloxacin, Lomefloxacin, and Enrofloxacin in Swine and Chicken Meat Samples
|
Sun, Lulu
|
|
2015
|
9 |
2 |
p. 342-352
|
article
|
| 11 |
Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation
|
Bernal, Freddy A.
|
|
2015
|
9 |
2 |
p. 411-418
|
article
|
| 12 |
Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics
|
Bolaños, Daniela
|
|
2015
|
9 |
2 |
p. 477-484
|
article
|
| 13 |
Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom
|
Xu, Lu
|
|
2015
|
9 |
2 |
p. 451-458
|
article
|
| 14 |
Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS
|
Díez, C.
|
|
2015
|
9 |
2 |
p. 485-499
|
article
|
| 15 |
First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of Food Adulteration
|
Jović, Ozren
|
|
2015
|
9 |
2 |
p. 281-291
|
article
|
| 16 |
Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour
|
Visioli, Giovanna
|
|
2015
|
9 |
2 |
p. 469-476
|
article
|
| 17 |
Ionic Liquid-Based Vortex-Assisted Liquid–Liquid Microextraction for Simultaneous Determination of Neonicotinoid Insecticides in Fruit Juice Samples
|
Vichapong, Jitlada
|
|
2015
|
9 |
2 |
p. 419-426
|
article
|
| 18 |
Monitoring the Authenticity of Organic Grape Juice via Chemometric Analysis of Elemental Data
|
Borges, Endler Marcel
|
|
2015
|
9 |
2 |
p. 362-369
|
article
|
| 19 |
Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
|
Luo, Donghui
|
|
2015
|
9 |
2 |
p. 437-442
|
article
|
| 20 |
Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products
|
De Clercq, Nikki
|
|
2015
|
9 |
2 |
p. 370-377
|
article
|
| 21 |
Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC–MS/MS
|
Grande-Martínez, Ángel
|
|
2015
|
9 |
2 |
p. 548-563
|
article
|
| 22 |
PCR-Based Detection and Quantification of a Transgenic Glyphosate-Tolerant Canola Using a Novel Reference Gene System
|
Henderson, Nancy
|
|
2015
|
9 |
2 |
p. 353-361
|
article
|
| 23 |
Performance of Eclipse Farm Test Coupled to e-Reader for Antibiotic Residues Detection in Raw Milk
|
Mata, Luis
|
|
2015
|
9 |
2 |
p. 519-527
|
article
|
| 24 |
Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
|
Alecu, Andreia
|
|
2015
|
9 |
2 |
p. 300-310
|
article
|
| 25 |
Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin
|
Martelo-Vidal, María J.
|
|
2015
|
9 |
2 |
p. 332-341
|
article
|
| 26 |
Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples
|
He, Jinxin
|
|
2015
|
9 |
2 |
p. 378-384
|
article
|
| 27 |
Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis
|
Pastor, Kristian
|
|
2015
|
9 |
2 |
p. 443-450
|
article
|
| 28 |
Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction
|
Zhang, Xiaoli
|
|
2015
|
9 |
2 |
p. 393-400
|
article
|
| 29 |
Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase
|
Tomaz, Ivana
|
|
2015
|
9 |
2 |
p. 401-410
|
article
|
| 30 |
Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
|
Hefni, Mohammed
|
|
2015
|
9 |
2 |
p. 292-299
|
article
|
Journal description