| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas Chromatography–Triple Quadrupole Mass Spectrometry
|
Cao, Xiaoli
|
|
2015
|
9 |
1 |
p. 263-274
|
artikel
|
| 2 |
Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds
|
Wang, Lu
|
|
2015
|
9 |
1 |
p. 225-234
|
artikel
|
| 3 |
Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS
|
Kaya-Celiker, Hande
|
|
2015
|
9 |
1 |
p. 105-113
|
artikel
|
| 4 |
Cupric Ferricyanide Reaction in Solution for Determination of Reducing Properties of Plant Antioxidants
|
Klõšeiko, Jaan
|
|
2015
|
9 |
1 |
p. 164-177
|
artikel
|
| 5 |
Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics
|
Tingting, Shen
|
|
2015
|
9 |
1 |
p. 68-79
|
artikel
|
| 6 |
Determination of Polychlorinated Biphenyls in Food Samples by Selective Pressurized Liquid Extraction Using Copper(II) Isonicotinate as Online Cleanup Adsorbent
|
Jiao, Zhe
|
|
2015
|
9 |
1 |
p. 88-94
|
artikel
|
| 7 |
Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice
|
Huang, Zhibing
|
|
2015
|
9 |
1 |
p. 148-155
|
artikel
|
| 8 |
Development of a Novel Derivate Assay for Formaldehyde Determination by HPLC in Beer Samples
|
Zhao, Jingchan
|
|
2015
|
9 |
1 |
p. 156-163
|
artikel
|
| 9 |
Electrochemical Determination of Paraquat in Tomato at Ag/NP-Modified Graphite Electrode Using Square Wave Voltammetry
|
Farahi, A.
|
|
2015
|
9 |
1 |
p. 139-147
|
artikel
|
| 10 |
Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide
|
Liu, Xia
|
|
2015
|
9 |
1 |
p. 114-121
|
artikel
|
| 11 |
Fast Derivatization Followed by Gas Chromatography–Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp
|
Fan, Yingming
|
|
2015
|
9 |
1 |
p. 16-22
|
artikel
|
| 12 |
Functionalized Multiwalled Carbon Nanotube as Dispersive Solid-Phase Extraction Materials Combined with High-Performance Liquid Chromatography for Thiabendazole Analysis in Environmental and Food Samples
|
Xu, Xu
|
|
2015
|
9 |
1 |
p. 30-37
|
artikel
|
| 13 |
Hydrogen (2H/1H) Combined with Carbon (13C/12C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey
|
Luo, Donghui
|
|
2015
|
9 |
1 |
p. 255-262
|
artikel
|
| 14 |
Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry
|
Ko, Kyung Yuk
|
|
2015
|
9 |
1 |
p. 122-130
|
artikel
|
| 15 |
Magnetic Biomass Activated Carbon-Based Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Herbicides in Bottled Rose Juice and Water Samples
|
Wang, Chun
|
|
2015
|
9 |
1 |
p. 80-87
|
artikel
|
| 16 |
Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins
|
Freitas, Andreia
|
|
2015
|
9 |
1 |
p. 23-29
|
artikel
|
| 17 |
Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging
|
Guo, Wenchuan
|
|
2015
|
9 |
1 |
p. 38-47
|
artikel
|
| 18 |
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting
|
Iammarino, Marco
|
|
2015
|
9 |
1 |
p. 95-104
|
artikel
|
| 19 |
Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines
|
Ivanova-Petropulos, Violeta
|
|
2015
|
9 |
1 |
p. 48-60
|
artikel
|
| 20 |
Organic Solvent-Saving Sample Preparation for Systematic Residue Analysis of Neonicotinoid Insecticides in Agricultural Products Using Liquid Chromatography−Diode Array Detection
|
Watanabe, Eiki
|
|
2015
|
9 |
1 |
p. 245-254
|
artikel
|
| 21 |
Portable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence
|
Mu, Taotao
|
|
2015
|
9 |
1 |
p. 275-279
|
artikel
|
| 22 |
Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy
|
Li, Yanqun
|
|
2015
|
9 |
1 |
p. 202-212
|
artikel
|
| 23 |
Rapid Detection of Surface Color of Shatian Pomelo Using Vis-NIR Spectrometry for the Identification of Maturity
|
Chen, Hua-Zhou
|
|
2015
|
9 |
1 |
p. 192-201
|
artikel
|
| 24 |
Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy
|
Wang, Yage
|
|
2015
|
9 |
1 |
p. 131-138
|
artikel
|
| 25 |
Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy
|
Zhong, Jinfeng
|
|
2015
|
9 |
1 |
p. 61-67
|
artikel
|
| 26 |
Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality
|
Wang, Nan-Nan
|
|
2015
|
9 |
1 |
p. 178-191
|
artikel
|
| 27 |
Rutin Transformation During Its Analysis Involving Extraction Process for Sample Preparation
|
Dawidowicz, Andrzej L.
|
|
2015
|
9 |
1 |
p. 213-224
|
artikel
|
| 28 |
Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging
|
Pu, Hongbin
|
|
2015
|
9 |
1 |
p. 235-244
|
artikel
|
| 29 |
Surfactant-free Microemulsion Reinforced Hollow-Fiber Liquid-Phase Microextraction Combined with Micellar Electrokinetic Capillary Chromatography for Detection of Phthalic Acid Esters in Beverage and Urine
|
Jiang, Ting-Fu
|
|
2015
|
9 |
1 |
p. 7-15
|
artikel
|
| 30 |
The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer
|
Liu, Xiaoying
|
|
2015
|
9 |
1 |
p. 1-6
|
artikel
|
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