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                             31 results found
no title author magazine year volume issue page(s) type
1 A Molecularly Imprinted Polymer for the Selective Extraction and Determination of Fenvalerate from Food Samples Using High-Performance Liquid Chromatography Nezhadali, Azizollah
2014
8 5 p. 1225-1237
article
2 Analysis of Melamine in Milk Powder and Liquid Milk by Capillary Zone Electrophoresis After Electrokinetic Supercharging Lu, Yuanqi
2014
8 5 p. 1356-1362
article
3 Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey Kıvrak, İbrahim
2014
8 5 p. 1279-1293
article
4 A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC–DAD Wu, Xingqiang
2014
8 5 p. 1124-1132
article
5 Application of an Alkaline and Silica Membrane DNA Extraction Method to Detect Mitochondrial DNA in Foods Harikai, Naoki
2014
8 5 p. 1215-1224
article
6 Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry Starek, Małgorzata
2014
8 5 p. 1347-1355
article
7 A Survey on Long-Term Stability of Stock Standard Solutions in Pesticide Residue Analysis Stefanelli, Patrizia
2014
8 5 p. 1164-1172
article
8 A Tool for General Quality Assessment of Black Tea—Retail Price Prediction by an Electronic Tongue Khaydukova, Maria
2014
8 5 p. 1088-1092
article
9 Capillary Electrophoresis Method for 20 Polyphenols Separation in Propolis and Plant Extracts Gatea, Florentina
2014
8 5 p. 1197-1206
article
10 Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics Gatea, Florentina
2014
8 5 p. 1335-1340
article
11 Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties Kaškonienė, Vilma
2014
8 5 p. 1150-1163
article
12 Comparative Study of the Physical and Chemical Characteristics of Coffee and Sensorial Analysis by Principal Components Oliveira, Ana Paula Lelis Rodrigues de
2014
8 5 p. 1303-1314
article
13 Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry Ismaïl, R.
2014
8 5 p. 1238-1247
article
14 Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR Xiao, Guangdong
2014
8 5 p. 1341-1346
article
15 Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry Campillo, Natalia
2014
8 5 p. 1315-1325
article
16 Development of a Detection Kit Based on G-Quadruplex DNAzyme for Detection of Lead(II) Ion in Food Samples Liu, Tao
2014
8 5 p. 1133-1140
article
17 Development of an Analytical Procedure for the Determination of Trihalomethanes in Leafy Vegetable by Headspace-SPME Followed by GC-ECD Determination Calderón-Preciado, Diana
2014
8 5 p. 1093-1100
article
18 Dispersive Micro-Solid Phase Extraction Combined with High-Performance Liquid Chromatography for the Determination of Three Penicillins in Milk Samples Yahaya, Noorfatimah
2014
8 5 p. 1079-1087
article
19 Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach Cheng, Jianhua
2014
8 5 p. 1141-1149
article
20 Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant Singanusong, Riantong
2014
8 5 p. 1112-1123
article
21 Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils Christodouleas, Dionysios C.
2014
8 5 p. 1294-1302
article
22 Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis Abdrabo, Shaymaa S.
2014
8 5 p. 1268-1278
article
23 Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.) Luca, Alexandru
2014
8 5 p. 1185-1196
article
24 Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology Li, An-Na
2014
8 5 p. 1207-1214
article
25 Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography Zhao, Handong
2014
8 5 p. 1363-1371
article
26 Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods Luo, Lin
2014
8 5 p. 1101-1111
article
27 Quantitative Determination of Butocarboxim in Agricultural Products Based on Biotinylated Monoclonal Antibody Fang, Qingkui
2014
8 5 p. 1248-1257
article
28 Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging Wang, Nan-Nan
2014
8 5 p. 1173-1184
article
29 Synchronous Fluorescence Spectroscopy for Rapid Classification of Fruit Spirits Tomková, Michaela
2014
8 5 p. 1258-1267
article
30 Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples Ghorbani-Kalhor, Ebrahim

8 5 p. 1326-1334
article
31 Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples Ghorbani-Kalhor, Ebrahim
2014
8 5 p. 1326-1334
article
                             31 results found
 
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