| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Molecularly Imprinted Polymer for the Selective Extraction and Determination of Fenvalerate from Food Samples Using High-Performance Liquid Chromatography
|
Nezhadali, Azizollah
|
|
2014
|
8 |
5 |
p. 1225-1237
|
article
|
| 2 |
Analysis of Melamine in Milk Powder and Liquid Milk by Capillary Zone Electrophoresis After Electrokinetic Supercharging
|
Lu, Yuanqi
|
|
2014
|
8 |
5 |
p. 1356-1362
|
article
|
| 3 |
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
|
Kıvrak, İbrahim
|
|
2014
|
8 |
5 |
p. 1279-1293
|
article
|
| 4 |
A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC–DAD
|
Wu, Xingqiang
|
|
2014
|
8 |
5 |
p. 1124-1132
|
article
|
| 5 |
Application of an Alkaline and Silica Membrane DNA Extraction Method to Detect Mitochondrial DNA in Foods
|
Harikai, Naoki
|
|
2014
|
8 |
5 |
p. 1215-1224
|
article
|
| 6 |
Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry
|
Starek, Małgorzata
|
|
2014
|
8 |
5 |
p. 1347-1355
|
article
|
| 7 |
A Survey on Long-Term Stability of Stock Standard Solutions in Pesticide Residue Analysis
|
Stefanelli, Patrizia
|
|
2014
|
8 |
5 |
p. 1164-1172
|
article
|
| 8 |
A Tool for General Quality Assessment of Black Tea—Retail Price Prediction by an Electronic Tongue
|
Khaydukova, Maria
|
|
2014
|
8 |
5 |
p. 1088-1092
|
article
|
| 9 |
Capillary Electrophoresis Method for 20 Polyphenols Separation in Propolis and Plant Extracts
|
Gatea, Florentina
|
|
2014
|
8 |
5 |
p. 1197-1206
|
article
|
| 10 |
Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics
|
Gatea, Florentina
|
|
2014
|
8 |
5 |
p. 1335-1340
|
article
|
| 11 |
Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties
|
Kaškonienė, Vilma
|
|
2014
|
8 |
5 |
p. 1150-1163
|
article
|
| 12 |
Comparative Study of the Physical and Chemical Characteristics of Coffee and Sensorial Analysis by Principal Components
|
Oliveira, Ana Paula Lelis Rodrigues de
|
|
2014
|
8 |
5 |
p. 1303-1314
|
article
|
| 13 |
Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry
|
Ismaïl, R.
|
|
2014
|
8 |
5 |
p. 1238-1247
|
article
|
| 14 |
Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR
|
Xiao, Guangdong
|
|
2014
|
8 |
5 |
p. 1341-1346
|
article
|
| 15 |
Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
|
Campillo, Natalia
|
|
2014
|
8 |
5 |
p. 1315-1325
|
article
|
| 16 |
Development of a Detection Kit Based on G-Quadruplex DNAzyme for Detection of Lead(II) Ion in Food Samples
|
Liu, Tao
|
|
2014
|
8 |
5 |
p. 1133-1140
|
article
|
| 17 |
Development of an Analytical Procedure for the Determination of Trihalomethanes in Leafy Vegetable by Headspace-SPME Followed by GC-ECD Determination
|
Calderón-Preciado, Diana
|
|
2014
|
8 |
5 |
p. 1093-1100
|
article
|
| 18 |
Dispersive Micro-Solid Phase Extraction Combined with High-Performance Liquid Chromatography for the Determination of Three Penicillins in Milk Samples
|
Yahaya, Noorfatimah
|
|
2014
|
8 |
5 |
p. 1079-1087
|
article
|
| 19 |
Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach
|
Cheng, Jianhua
|
|
2014
|
8 |
5 |
p. 1141-1149
|
article
|
| 20 |
Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant
|
Singanusong, Riantong
|
|
2014
|
8 |
5 |
p. 1112-1123
|
article
|
| 21 |
Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils
|
Christodouleas, Dionysios C.
|
|
2014
|
8 |
5 |
p. 1294-1302
|
article
|
| 22 |
Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis
|
Abdrabo, Shaymaa S.
|
|
2014
|
8 |
5 |
p. 1268-1278
|
article
|
| 23 |
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)
|
Luca, Alexandru
|
|
2014
|
8 |
5 |
p. 1185-1196
|
article
|
| 24 |
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology
|
Li, An-Na
|
|
2014
|
8 |
5 |
p. 1207-1214
|
article
|
| 25 |
Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography
|
Zhao, Handong
|
|
2014
|
8 |
5 |
p. 1363-1371
|
article
|
| 26 |
Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods
|
Luo, Lin
|
|
2014
|
8 |
5 |
p. 1101-1111
|
article
|
| 27 |
Quantitative Determination of Butocarboxim in Agricultural Products Based on Biotinylated Monoclonal Antibody
|
Fang, Qingkui
|
|
2014
|
8 |
5 |
p. 1248-1257
|
article
|
| 28 |
Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging
|
Wang, Nan-Nan
|
|
2014
|
8 |
5 |
p. 1173-1184
|
article
|
| 29 |
Synchronous Fluorescence Spectroscopy for Rapid Classification of Fruit Spirits
|
Tomková, Michaela
|
|
2014
|
8 |
5 |
p. 1258-1267
|
article
|
| 30 |
Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples
|
Ghorbani-Kalhor, Ebrahim
|
|
|
8 |
5 |
p. 1326-1334
|
article
|
| 31 |
Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples
|
Ghorbani-Kalhor, Ebrahim
|
|
2014
|
8 |
5 |
p. 1326-1334
|
article
|
Journal description