| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New and Simple Method for the Simultaneous Determination of Fe, Cu, Pb, Zn, Bi Cr, Mo, Se, and Ni in Dried Red Grapes Using Differential Pulse Polarography
|
Somer, Güler
|
|
2014
|
8 |
3 |
p. 604-611
|
article
|
| 2 |
Application of a Graphene Oxide–Carbon Paste Electrode for the Determination of Lead in Rainbow Trout from Central Europe
|
Smarzewska, Sylwia
|
|
2014
|
8 |
3 |
p. 635-642
|
article
|
| 3 |
Application of First Order Derivative UV Spectrophotometry Coupled with H-Point Standard Addition to the Simultaneous Determination of Melamine and Dicyandiamide in Milk
|
Zou, Huayu
|
|
2014
|
8 |
3 |
p. 740-748
|
article
|
| 4 |
Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients
|
Kim, Byeong-Keun
|
|
2014
|
8 |
3 |
p. 718-727
|
article
|
| 5 |
A Refinement of an International Standard Method (ISO/TS 15216–2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species
|
Paszkiewicz, Waldemar
|
|
2014
|
8 |
3 |
p. 799-806
|
article
|
| 6 |
Authentication and Discrimination of Whiskies of High Commercial Value by Pattern Recognition
|
Cantarelli, Miguel Ángel
|
|
2014
|
8 |
3 |
p. 790-798
|
article
|
| 7 |
A Voltammetric Sensor for Simultaneous Determination of Vitamin C and Vitamin B6 in Food Samples Using ZrO2 Nanoparticle/Ionic Liquids Carbon Paste Electrode
|
Baghizadeh, Amin
|
|
2014
|
8 |
3 |
p. 549-557
|
article
|
| 8 |
Determination of Acequinocyl and Hydroxyacequinocyl Residues in Food by Ultra-High Performance Liquid Chromatography Separation and Tandem Mass Spectrometric Detection
|
Ying, Xiaohong
|
|
2014
|
8 |
3 |
p. 578-585
|
article
|
| 9 |
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup
|
Stefano, Vita Di
|
|
2014
|
8 |
3 |
p. 569-577
|
article
|
| 10 |
Determination of Dicyclohexylamine and Fumagillin in Honey by LC-MS/MS
|
Heever, Johan P. van den
|
|
2014
|
8 |
3 |
p. 767-777
|
article
|
| 11 |
Determination of Ethylenediaminetetraacetic Acid from Swine Organs, Feces, Urine, and Plasma by Liquid Chromatography Tandem Mass Spectrometry
|
Meszaros, Agnes
|
|
2014
|
8 |
3 |
p. 678-684
|
article
|
| 12 |
Determination of Norfloxacin in Food by Capillary Electrophoresis Immunoassay with Laser-Induced Fluorescence Detector
|
Liu, Cuicui
|
|
2014
|
8 |
3 |
p. 596-603
|
article
|
| 13 |
Determination of Octenylsuccinic Acid in Nutritional Products
|
Johns, Paul W.
|
|
2014
|
8 |
3 |
p. 807-814
|
article
|
| 14 |
Determination of Total Mercury in Fish Tissue Using a Low-Cost Cold Vapor Capacitively Coupled Plasma Microtorch Optical Emission Microspectrometer: Comparison with Direct Mercury Determination by Thermal Decomposition Atomic Absorption Spectrometry
|
Frentiu, Tiberiu
|
|
2014
|
8 |
3 |
p. 643-648
|
article
|
| 15 |
Development and Validation of a Multi-residue Method for the Determination of Pesticides in Chios Mastic Gum by QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry
|
Psoma, A. K.
|
|
2014
|
8 |
3 |
p. 624-634
|
article
|
| 16 |
Egg Quality Prediction Using Dielectric and Visual Properties Based on Artificial Neural Network
|
Soltani, Mahmoud
|
|
2014
|
8 |
3 |
p. 710-717
|
article
|
| 17 |
Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Alarcón-Flores, María Isabel
|
|
2014
|
8 |
3 |
p. 696-709
|
article
|
| 18 |
Graphite “Filter Furnace” Atomizer with Pd–Mg Chemical Modifier for Direct Analysis of Foods Using Electrothermal Atomic Absorption Spectrometry
|
Zacharia, A.
|
|
2014
|
8 |
3 |
p. 668-677
|
article
|
| 19 |
High-Sensitive Chemiluminescent ELISA Method Investigation for the Determination of Deoxynivalenol in Rice
|
Li, Yanshen
|
|
2014
|
8 |
3 |
p. 656-660
|
article
|
| 20 |
Hollow-Fiber Liquid-Phase Microextraction Followed by Gas Chromatography Flame Ionization Detection for the Determination of Amitraz in Honey and Water Samples
|
Yamini, Yadollah
|
|
2014
|
8 |
3 |
p. 758-766
|
article
|
| 21 |
Ionic Liquid-Magnetic Nanoparticle Microextraction of Safranin T in Food Samples
|
Zhang, Lizhen
|
|
2014
|
8 |
3 |
p. 541-548
|
article
|
| 22 |
Optimization by Central Composite Design of a Modified QuEChERS Method for Extraction of Pesticide Multiresidue in Sweet Pepper and Analysis by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Kemmerich, Magali
|
|
2014
|
8 |
3 |
p. 728-739
|
article
|
| 23 |
Optimization of a Headspace SPME GC–MS Methodology for the Analysis of Processed Almond Beverages
|
Pérez-González, M.
|
|
2014
|
8 |
3 |
p. 612-623
|
article
|
| 24 |
Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars
|
Szydłowska-Czerniak, Aleksandra
|
|
2014
|
8 |
3 |
p. 778-789
|
article
|
| 25 |
Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil
|
Shammugasamy, Balakrishnan
|
|
2014
|
8 |
3 |
p. 649-655
|
article
|
| 26 |
Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles
|
Behbahani, Mohammad
|
|
2014
|
8 |
3 |
p. 558-568
|
article
|
| 27 |
Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration
|
Pan, Wenxiu
|
|
2014
|
8 |
3 |
p. 749-757
|
article
|
| 28 |
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid–Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology
|
Wu, Hongliang
|
|
2014
|
8 |
3 |
p. 685-695
|
article
|
| 29 |
Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation
|
Mnayer, Dima
|
|
2014
|
8 |
3 |
p. 586-595
|
article
|
| 30 |
Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk
|
Walczak, Justyna
|
|
2014
|
8 |
3 |
p. 661-667
|
article
|
Journal description