nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Improved Ultrasound Clevenger for Extraction of Essential Oils
|
Pingret, Daniella |
|
2013 |
7 |
1 |
p. 9-12 |
artikel |
2 |
A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods
|
Liang, Xianrui |
|
2013 |
7 |
1 |
p. 197-204 |
artikel |
3 |
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”
|
Roza-Delgado, Begoña de la |
|
2013 |
7 |
1 |
p. 151-156 |
artikel |
4 |
Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters
|
Ali, Md. Eaqub |
|
2013 |
7 |
1 |
p. 234-241 |
artikel |
5 |
Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines
|
Zhang, Chenling |
|
2013 |
7 |
1 |
p. 165-171 |
artikel |
6 |
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method
|
Zhang, Huanjie |
|
2013 |
7 |
1 |
p. 181-188 |
artikel |
7 |
Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design
|
Pérez-Palacios, T. |
|
2013 |
7 |
1 |
p. 172-180 |
artikel |
8 |
Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV
|
Karimi, Mohammad |
|
2013 |
7 |
1 |
p. 73-80 |
artikel |
9 |
Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry
|
Zhang, Yu |
|
2013 |
7 |
1 |
p. 189-196 |
artikel |
10 |
Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae
|
Li, Tianxue |
|
2013 |
7 |
1 |
p. 89-99 |
artikel |
11 |
Development of a Dispersive Liquid–Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography
|
Xie, Qilong |
|
2013 |
7 |
1 |
p. 21-30 |
artikel |
12 |
Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach
|
Freitas, Sueny Kêlia Barbosa |
|
2013 |
7 |
1 |
p. 39-46 |
artikel |
13 |
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry
|
Anagnostopoulos, Chris |
|
2013 |
7 |
1 |
p. 205-216 |
artikel |
14 |
Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody
|
Komaikul, Jukrapun |
|
2013 |
7 |
1 |
p. 58-63 |
artikel |
15 |
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs
|
Özdestan, Özgül |
|
2013 |
7 |
1 |
p. 116-126 |
artikel |
16 |
Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
|
Barreira, João C. M. |
|
2013 |
7 |
1 |
p. 217-223 |
artikel |
17 |
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
|
Fernández-Vázquez, Rocío |
|
2013 |
7 |
1 |
p. 157-164 |
artikel |
18 |
Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
|
Welna, Maja |
|
2013 |
7 |
1 |
p. 127-134 |
artikel |
19 |
HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products
|
Boccacci Mariani, Maurizio |
|
2013 |
7 |
1 |
p. 64-72 |
artikel |
20 |
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples
|
Tavakoli, Mehdi |
|
2013 |
7 |
1 |
p. 100-108 |
artikel |
21 |
Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR
|
Chaouachi, Maher |
|
2013 |
7 |
1 |
p. 224-233 |
artikel |
22 |
Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography–Triple Quadrupole Tandem Mass Spectrometry
|
Tong, Hefang |
|
2013 |
7 |
1 |
p. 135-145 |
artikel |
23 |
New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples
|
Costa Fulgêncio, Ana Carolina da |
|
2013 |
7 |
1 |
p. 31-38 |
artikel |
24 |
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
|
Petisca, Catarina |
|
2013 |
7 |
1 |
p. 81-88 |
artikel |
25 |
Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish
|
Sahebnasagh, Adeleh |
|
2013 |
7 |
1 |
p. 1-8 |
artikel |
26 |
Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins
|
Ivanova, Bojidarka |
|
2013 |
7 |
1 |
p. 242-256 |
artikel |
27 |
Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy
|
Ge, Feng |
|
2013 |
7 |
1 |
p. 146-150 |
artikel |
28 |
Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
|
Muñoz-González, Carolina |
|
2013 |
7 |
1 |
p. 47-57 |
artikel |
29 |
Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode
|
Wang, Li |
|
2013 |
7 |
1 |
p. 109-115 |
artikel |
30 |
Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas
|
Jiang, Haipeng |
|
2013 |
7 |
1 |
p. 13-20 |
artikel |