| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Improved Ultrasound Clevenger for Extraction of Essential Oils
|
Pingret, Daniella
|
|
2013
|
7 |
1 |
p. 9-12
|
article
|
| 2 |
A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods
|
Liang, Xianrui
|
|
2013
|
7 |
1 |
p. 197-204
|
article
|
| 3 |
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”
|
Roza-Delgado, Begoña de la
|
|
2013
|
7 |
1 |
p. 151-156
|
article
|
| 4 |
Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters
|
Ali, Md. Eaqub
|
|
2013
|
7 |
1 |
p. 234-241
|
article
|
| 5 |
Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines
|
Zhang, Chenling
|
|
2013
|
7 |
1 |
p. 165-171
|
article
|
| 6 |
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method
|
Zhang, Huanjie
|
|
2013
|
7 |
1 |
p. 181-188
|
article
|
| 7 |
Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design
|
Pérez-Palacios, T.
|
|
2013
|
7 |
1 |
p. 172-180
|
article
|
| 8 |
Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV
|
Karimi, Mohammad
|
|
2013
|
7 |
1 |
p. 73-80
|
article
|
| 9 |
Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry
|
Zhang, Yu
|
|
2013
|
7 |
1 |
p. 189-196
|
article
|
| 10 |
Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae
|
Li, Tianxue
|
|
2013
|
7 |
1 |
p. 89-99
|
article
|
| 11 |
Development of a Dispersive Liquid–Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography
|
Xie, Qilong
|
|
2013
|
7 |
1 |
p. 21-30
|
article
|
| 12 |
Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach
|
Freitas, Sueny Kêlia Barbosa
|
|
2013
|
7 |
1 |
p. 39-46
|
article
|
| 13 |
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry
|
Anagnostopoulos, Chris
|
|
2013
|
7 |
1 |
p. 205-216
|
article
|
| 14 |
Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody
|
Komaikul, Jukrapun
|
|
2013
|
7 |
1 |
p. 58-63
|
article
|
| 15 |
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs
|
Özdestan, Özgül
|
|
2013
|
7 |
1 |
p. 116-126
|
article
|
| 16 |
Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
|
Barreira, João C. M.
|
|
2013
|
7 |
1 |
p. 217-223
|
article
|
| 17 |
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
|
Fernández-Vázquez, Rocío
|
|
2013
|
7 |
1 |
p. 157-164
|
article
|
| 18 |
Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
|
Welna, Maja
|
|
2013
|
7 |
1 |
p. 127-134
|
article
|
| 19 |
HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products
|
Boccacci Mariani, Maurizio
|
|
2013
|
7 |
1 |
p. 64-72
|
article
|
| 20 |
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples
|
Tavakoli, Mehdi
|
|
2013
|
7 |
1 |
p. 100-108
|
article
|
| 21 |
Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR
|
Chaouachi, Maher
|
|
2013
|
7 |
1 |
p. 224-233
|
article
|
| 22 |
Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography–Triple Quadrupole Tandem Mass Spectrometry
|
Tong, Hefang
|
|
2013
|
7 |
1 |
p. 135-145
|
article
|
| 23 |
New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples
|
Costa Fulgêncio, Ana Carolina da
|
|
2013
|
7 |
1 |
p. 31-38
|
article
|
| 24 |
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
|
Petisca, Catarina
|
|
2013
|
7 |
1 |
p. 81-88
|
article
|
| 25 |
Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish
|
Sahebnasagh, Adeleh
|
|
2013
|
7 |
1 |
p. 1-8
|
article
|
| 26 |
Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins
|
Ivanova, Bojidarka
|
|
2013
|
7 |
1 |
p. 242-256
|
article
|
| 27 |
Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy
|
Ge, Feng
|
|
2013
|
7 |
1 |
p. 146-150
|
article
|
| 28 |
Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
|
Muñoz-González, Carolina
|
|
2013
|
7 |
1 |
p. 47-57
|
article
|
| 29 |
Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode
|
Wang, Li
|
|
2013
|
7 |
1 |
p. 109-115
|
article
|
| 30 |
Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas
|
Jiang, Haipeng
|
|
2013
|
7 |
1 |
p. 13-20
|
article
|
Journal description