| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology
|
Šatínský, Dalibor
|
|
2012
|
6 |
5 |
p. 1353-1360
|
article
|
| 2 |
A New Extraction Method for the Determination of Oxytocin in Milk by Enzyme Immune Assay or High-Performance Liquid Chromatography: Validation by Liquid Chromatography–Mass Spectrometry
|
Mishra, Manjari
|
|
2012
|
6 |
5 |
p. 1308-1319
|
article
|
| 3 |
Application of a New Functionalized Nanoporous Silica for Simultaneous Trace Separation and Determination of Cd(II), Cu(II), Ni(II), and Pb(II) in Food and Agricultural Products
|
Behbahani, Mohammad
|
|
2012
|
6 |
5 |
p. 1320-1329
|
article
|
| 4 |
Application of Graphene-based Solid-Phase Extraction Coupled with Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Macrolides in Fish Tissues
|
Wu, Jianbing
|
|
2013
|
6 |
5 |
p. 1448-1457
|
article
|
| 5 |
A Rapid Colorimetric Detection of Melamine in Raw Milk by Unmodified Gold Nanoparticles
|
Xing, Hai-bo
|
|
2013
|
6 |
5 |
p. 1441-1447
|
article
|
| 6 |
A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody
|
Li, Xin
|
|
2013
|
6 |
5 |
p. 1433-1440
|
article
|
| 7 |
A Simple and Efficient Electrochemical Sensor for Nitrite Determination in Food Samples Based on Pt Nanoparticles Distributed Poly(2-aminothiophenol) Modified Electrode
|
Saber-Tehrani, Mohammad
|
|
2012
|
6 |
5 |
p. 1300-1307
|
article
|
| 8 |
Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods
|
Barba, Francisco J.
|
|
2012
|
6 |
5 |
p. 1258-1264
|
article
|
| 9 |
Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples
|
Majidi, Mir Reza
|
|
2012
|
6 |
5 |
p. 1388-1397
|
article
|
| 10 |
Determination of Bisphenol A and Alkylphenols in Soft Drinks by High-Performance Liquid Chromatography with Fluorescence Detection
|
Li, Yanxin
|
|
2012
|
6 |
5 |
p. 1284-1290
|
article
|
| 11 |
Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor
|
Llorent-Martínez, E. J.
|
|
2012
|
6 |
5 |
p. 1278-1283
|
article
|
| 12 |
Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC
|
Douny, Caroline
|
|
2013
|
6 |
5 |
p. 1458-1465
|
article
|
| 13 |
Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography
|
Oz, Fatih
|
|
2012
|
6 |
5 |
p. 1370-1378
|
article
|
| 14 |
Determination of Polycyclic Aromatic Hydrocarbons in Seafood
|
Taylor, C. M.
|
|
2012
|
6 |
5 |
p. 1330-1336
|
article
|
| 15 |
Development and Comparison of Sample Preparation Techniques for Chromatographic Analysis of Sulfonamide Residues in Bovine Milk
|
Macedo, Adriana N.
|
|
2013
|
6 |
5 |
p. 1466-1476
|
article
|
| 16 |
Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks
|
Arisseto, Adriana Pavesi
|
|
2012
|
6 |
5 |
p. 1379-1387
|
article
|
| 17 |
Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography
|
Sun, Hanwen
|
|
2012
|
6 |
5 |
p. 1291-1299
|
article
|
| 18 |
DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology
|
Bukman, Lais
|
|
2013
|
6 |
5 |
p. 1424-1432
|
article
|
| 19 |
Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program
|
Chandra-Hioe, Maria V.
|
|
2013
|
6 |
5 |
p. 1416-1423
|
article
|
| 20 |
Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
|
Muñiz-Valencia, Roberto
|
|
2012
|
6 |
5 |
p. 1271-1277
|
article
|
| 21 |
Identification of Irradiated Shellfish Using Well-Characterized Thermoluminescence Properties of Biogenic Minerals Present in the Exoskeletons
|
Ahn, Jae-Jun
|
|
2012
|
6 |
5 |
p. 1345-1352
|
article
|
| 22 |
Molecularly Imprinted Layer-Coated Silica Gel Particles for Selective Solid-Phase Extraction of Pefloxacin and Enrofloxacin from Milk Samples
|
Sun, Xiulan
|
|
2012
|
6 |
5 |
p. 1361-1369
|
article
|
| 23 |
Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples
|
Suo, Biao
|
|
2013
|
6 |
5 |
p. 1477-1484
|
article
|
| 24 |
Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology
|
Barizão, Érica Oliveira
|
|
2013
|
6 |
5 |
p. 1407-1415
|
article
|
| 25 |
Preconcentration and Trace Determination of Chromium Using Modified Ionic Liquid Cold-Induced Aggregation Dispersive Liquid–Liquid Microextraction: Application to Different Water and Food Samples
|
Zeeb, Mohsen
|
|
2012
|
6 |
5 |
p. 1398-1406
|
article
|
| 26 |
Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction
|
Janská, V.
|
|
2013
|
6 |
5 |
p. 1492-1495
|
article
|
| 27 |
Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?
|
Sipel, Arnaud
|
|
2013
|
6 |
5 |
p. 1485-1491
|
article
|
| 28 |
Studies on the Aggregation-Induced Synchronous Emission of 1,8-Naphthalimide Derivative to Casein and Its Analytic Application
|
Sun, Yang
|
|
2012
|
6 |
5 |
p. 1253-1257
|
article
|
| 29 |
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
|
Pereira, Carla
|
|
2012
|
6 |
5 |
p. 1337-1344
|
article
|
| 30 |
Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility
|
Mousavi, Zeinab E.
|
|
2012
|
6 |
5 |
p. 1265-1270
|
article
|
Journal description