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                                       Details for article 19 of 30 found articles
 
 
  Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program
 
 
Title: Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program
Author: Chandra-Hioe, Maria V.
Bucknall, Martin P.
Arcot, Jayashree
Appeared in: Food analytical methods
Paging: Volume 6 (2013) nr. 5 pages 1416-1423
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 30 found articles
 
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