| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods
|
Zhang, Mingcui
|
|
2012
|
6 |
4 |
p. 1223-1228
|
artikel
|
| 2 |
Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography
|
Rodríguez-Nogales, José M.
|
|
2012
|
6 |
4 |
p. 1234-1243
|
artikel
|
| 3 |
Analytical Problems with the Evaluation of Human Exposure to Fluorides from Tea Products
|
Janiszewska, Jolanta
|
|
2012
|
6 |
4 |
p. 1090-1098
|
artikel
|
| 4 |
Application of Fast Gas Chromatography–Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables
|
Cherta, Laura
|
|
2012
|
6 |
4 |
p. 1170-1187
|
artikel
|
| 5 |
A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry
|
Bignardi, Chiara
|
|
2012
|
6 |
4 |
p. 1144-1152
|
artikel
|
| 6 |
A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat
|
Agrimonti, Caterina
|
|
2013
|
6 |
4 |
p. 1004-1015
|
artikel
|
| 7 |
A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay Targeting fimA for the Rapid Detection of Salmonella spp. in Food
|
Mann, E.
|
|
2012
|
6 |
4 |
p. 991-995
|
artikel
|
| 8 |
Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion
|
Barbosa, José Tiago Pereira
|
|
2012
|
6 |
4 |
p. 1065-1070
|
artikel
|
| 9 |
Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods
|
Fonseca, Sonia
|
|
2013
|
6 |
4 |
p. 1033-1039
|
artikel
|
| 10 |
Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay
|
Pegels, Nicolette
|
|
2013
|
6 |
4 |
p. 1040-1048
|
artikel
|
| 11 |
Determination of Total Nitrosamines in Vegetables Cultivated Organic and Conventional Using Diamond Electrode
|
Coffacci, Lidiane
|
|
2012
|
6 |
4 |
p. 1122-1127
|
artikel
|
| 12 |
Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods
|
Luque, María I.
|
|
2012
|
6 |
4 |
p. 1113-1121
|
artikel
|
| 13 |
Development of Capillary Electrophoretic Method Combined with Accelerated Solvent Extraction for Simultaneous Determination of Residual Sulfonamides and Their Acetylated Metabolites in Aquatic Products
|
Sun, Hanwen
|
|
2012
|
6 |
4 |
p. 1049-1055
|
artikel
|
| 14 |
Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions
|
Bletsou, Anna A.
|
|
2012
|
6 |
4 |
p. 1099-1112
|
artikel
|
| 15 |
Fast Sequential Determination of As and Sb, Bi and Pb by Continuous Flow Hydride Generation Atomic Absorption Spectrometry
|
Batista, Érica F.
|
|
2012
|
6 |
4 |
p. 1212-1222
|
artikel
|
| 16 |
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
|
Szigedi, Tamás
|
|
2012
|
6 |
4 |
p. 1205-1211
|
artikel
|
| 17 |
Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid
|
Santos, Wagna Piler Carvalho dos
|
|
2012
|
6 |
4 |
p. 1133-1143
|
artikel
|
| 18 |
Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology
|
Habibi, Hossein
|
|
2012
|
6 |
4 |
p. 1056-1064
|
artikel
|
| 19 |
Identification and Analysis of Impurities in Erythrosine by High-Performance Liquid Chromatography with Quadrupole Ion Trap Time-of-Flight Mass Spectrometry
|
Kang, Ma
|
|
2012
|
6 |
4 |
p. 1071-1079
|
artikel
|
| 20 |
Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin
|
Yahuaca-Juárez, Berenice
|
|
2012
|
6 |
4 |
p. 1188-1195
|
artikel
|
| 21 |
LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water
|
Deme, Pragney
|
|
2012
|
6 |
4 |
p. 1162-1169
|
artikel
|
| 22 |
Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants
|
Omar, J.
|
|
2012
|
6 |
4 |
p. 1244-1252
|
artikel
|
| 23 |
Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples
|
De Keuckelaere, Ann
|
|
2013
|
6 |
4 |
p. 1016-1023
|
artikel
|
| 24 |
Rapid and Simple Determination of Sarafloxacin in Egg by Time-Resolved Chemiluminescence
|
Murillo Pulgarín, José Antonio
|
|
2012
|
6 |
4 |
p. 1153-1161
|
artikel
|
| 25 |
Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples
|
Santos, Walter N. L. dos
|
|
2012
|
6 |
4 |
p. 1128-1132
|
artikel
|
| 26 |
Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products
|
Djenni, Zoubida
|
|
2012
|
6 |
4 |
p. 1229-1233
|
artikel
|
| 27 |
Speciation of Inorganic Antimony in Food and Water Samples by Flow Injection On-line Nano γ-Alumina Micro-column Solid-Phase Extraction Coupled with Slotted Tube Atom Trapping Flame Atomic Absorption Spectrometry
|
Tian, Jiuying
|
|
2012
|
6 |
4 |
p. 1080-1089
|
artikel
|
| 28 |
Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories
|
Delibato, Elisabetta
|
|
2013
|
6 |
4 |
p. 996-1003
|
artikel
|
| 29 |
Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat
|
Lázaro, César A.
|
|
2013
|
6 |
4 |
p. 1024-1032
|
artikel
|
| 30 |
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
|
Cruz, Rebeca
|
|
2012
|
6 |
4 |
p. 1196-1204
|
artikel
|
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