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Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood |
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Titel: |
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood |
Auteur: |
Cruz, Rebeca Casal, Susana Mendes, Eulália Costa, Ana Santos, Catarina Morais, Simone |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 6 (2012) nr. 4 pagina's 1196-1204 |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
Springer New York, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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