| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Gas Chromatographic Method with Electron-Capture Detector (GC-ECD) for Simultaneous Determination of Fenpropathrin, λ-Cyhalothrin, and Deltamethrin Residues in Tomato and Its Applications to Kinetic Studies After Field Treatment
|
Albadri, Abuzar E. A. E.
|
|
2012
|
5 |
6 |
p. 1296-1302
|
artikel
|
| 2 |
A GC–FID Method to Determine Styrene in Polystyrene Glasses
|
Gennari, Oriella
|
|
2012
|
5 |
6 |
p. 1411-1418
|
artikel
|
| 3 |
A Miniaturized Preconcentration Method Based on Dispersive Liquid–Liquid Microextraction for the Spectrophotometric Determination of Aziridine in Food Simulants
|
Zarei, Ali Reza
|
|
2012
|
5 |
6 |
p. 1398-1403
|
artikel
|
| 4 |
Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS
|
Li, Jianhui
|
|
2012
|
5 |
6 |
p. 1506-1513
|
artikel
|
| 5 |
Analysis of Tebuconazole and Tetraconazole Enantiomers by Chiral HPLC-MS/MS and Application to Measure Enantioselective Degradation in Strawberries
|
Zhang, Hu
|
|
2012
|
5 |
6 |
p. 1342-1348
|
artikel
|
| 6 |
Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants
|
Boo, Hee-Ock
|
|
2012
|
5 |
6 |
p. 1354-1361
|
artikel
|
| 7 |
A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity
|
Yu, Xiuzhu
|
|
2012
|
5 |
6 |
p. 1453-1458
|
artikel
|
| 8 |
An Overview on Steps of Pesticide Residue Analysis and Contribution of the Individual Steps to the Measurement Uncertainty
|
Omeroglu, Perihan Yolci
|
|
2012
|
5 |
6 |
p. 1469-1480
|
artikel
|
| 9 |
Application of Mid-infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki
|
Ozturk, Burcu
|
|
2012
|
5 |
6 |
p. 1435-1442
|
artikel
|
| 10 |
Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy
|
Xu, Lu
|
|
2012
|
5 |
6 |
p. 1328-1334
|
artikel
|
| 11 |
Combination of In Situ Surfactant-based Solid Phase Extraction and Central Composite Design for Preconcentration and Determination of Manganese in Food and Water Samples
|
Yasini, Parisa
|
|
2012
|
5 |
6 |
p. 1303-1310
|
artikel
|
| 12 |
Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography
|
Malhat, Farag Mahmoud
|
|
2012
|
5 |
6 |
p. 1492-1496
|
artikel
|
| 13 |
Determination of Inorganic Selenium Species in Dietary Supplements by Hyphenated Analytical System HPLC-HG-AAS
|
Kozak, L.
|
|
2012
|
5 |
6 |
p. 1237-1243
|
artikel
|
| 14 |
Determination of Sulfite in Water and Dried Fruit Samples by Dispersive Liquid–Liquid Microextraction Combined with UV–Vis Fiber Optic Linear Array Spectrophotometry
|
Filik, Hayati
|
|
2012
|
5 |
6 |
p. 1362-1367
|
artikel
|
| 15 |
Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry
|
Olgun, Fatos Ayca Ozdemir
|
|
2012
|
5 |
6 |
p. 1335-1341
|
artikel
|
| 16 |
Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics
|
Pereira, Fabíola Manhas Verbi
|
|
2012
|
5 |
6 |
p. 1349-1353
|
artikel
|
| 17 |
Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration
|
Fuentes, Edwar
|
|
2012
|
5 |
6 |
p. 1311-1319
|
artikel
|
| 18 |
Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks
|
Sik, B.
|
|
2012
|
5 |
6 |
p. 1443-1452
|
artikel
|
| 19 |
Development of Anti-Asiaticoside Polyclonal Antibody-Based Immunoassay and Applications for Centella asiatica Products and Human Serum
|
Tassanawat, Patcharin
|
|
2012
|
5 |
6 |
p. 1320-1327
|
artikel
|
| 20 |
Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS
|
Tang, Yu Y.
|
|
2012
|
5 |
6 |
p. 1459-1468
|
artikel
|
| 21 |
Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods
|
Rodríguez, Alicia
|
|
2012
|
5 |
6 |
p. 1514-1525
|
artikel
|
| 22 |
GMOfinder—A GMO Screening Database
|
Gerdes, Lars
|
|
2012
|
5 |
6 |
p. 1368-1376
|
artikel
|
| 23 |
Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India
|
Wakte, Kantilal V.
|
|
2012
|
5 |
6 |
p. 1276-1288
|
artikel
|
| 24 |
Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities
|
Mülazımoğlu, İbrahim Ender
|
|
2012
|
5 |
6 |
p. 1419-1426
|
artikel
|
| 25 |
Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD
|
Silva, José A.
|
|
2012
|
5 |
6 |
p. 1404-1410
|
artikel
|
| 26 |
Molecular Markers for Assessing Must Varietal Origin
|
Pereira, Leonor
|
|
2012
|
5 |
6 |
p. 1252-1259
|
artikel
|
| 27 |
On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
|
González-Caballero, Virginia
|
|
2012
|
5 |
6 |
p. 1377-1385
|
artikel
|
| 28 |
Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions
|
Rodriguez-Bencomo, Juan José
|
|
2012
|
5 |
6 |
p. 1386-1397
|
artikel
|
| 29 |
Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
|
Ma, Chao
|
|
2012
|
5 |
6 |
p. 1267-1275
|
artikel
|
| 30 |
Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS
|
Yan, Dandan
|
|
2012
|
5 |
6 |
p. 1497-1505
|
artikel
|
| 31 |
Simultaneous Determination of Triclabendazole and its Metabolites in Bovine and Goat Fat Tissues by Liquid Chromatography–Tandem Mass Spectrometry
|
Cai, Chengyuan
|
|
2012
|
5 |
6 |
p. 1260-1266
|
artikel
|
| 32 |
Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry
|
Silva, Laiana Oliveira Bastos
|
|
2012
|
5 |
6 |
p. 1289-1295
|
artikel
|
| 33 |
The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS
|
Huo, Lu-Ge
|
|
2012
|
5 |
6 |
p. 1481-1491
|
artikel
|
| 34 |
Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity
|
Wen, Lingrong
|
|
2012
|
5 |
6 |
p. 1244-1251
|
artikel
|
| 35 |
Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS
|
Ivanova, Violeta
|
|
2012
|
5 |
6 |
p. 1427-1434
|
artikel
|
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