| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products
|
Mazorra-Manzano, Miguel Angel
|
|
2011
|
5 |
3 |
p. 464-470
|
artikel
|
| 2 |
Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination
|
Smigic, Nada
|
|
2011
|
5 |
3 |
p. 327-331
|
artikel
|
| 3 |
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
|
Tel, Gülsen
|
|
2011
|
5 |
3 |
p. 495-504
|
artikel
|
| 4 |
Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal
|
Hassel, Sarrah
|
|
2011
|
5 |
3 |
p. 571-578
|
artikel
|
| 5 |
Application of Catalytic Hydrogen Evolution in the Presence of Neonicotinoid Insecticide Clothianidin
|
Guziejewski, Dariusz
|
|
2011
|
5 |
3 |
p. 373-380
|
artikel
|
| 6 |
Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar
|
Fan, Wei
|
|
2011
|
5 |
3 |
p. 585-590
|
artikel
|
| 7 |
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas
|
Magalhães, Luís M.
|
|
2011
|
5 |
3 |
p. 530-539
|
artikel
|
| 8 |
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
|
Liu, Rui
|
|
2011
|
5 |
3 |
p. 435-440
|
artikel
|
| 9 |
Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis
|
Díaz, Aurora N.
|
|
2011
|
5 |
3 |
p. 448-453
|
artikel
|
| 10 |
Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography
|
Wu, Chunxia
|
|
2011
|
5 |
3 |
p. 540-550
|
artikel
|
| 11 |
Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
|
Rajkovic, Andreja
|
|
2011
|
5 |
3 |
p. 319-326
|
artikel
|
| 12 |
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction
|
Yusop, Mohd Hazim Mohd
|
|
2011
|
5 |
3 |
p. 422-429
|
artikel
|
| 13 |
Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry
|
Freitas, Andreia
|
|
2011
|
5 |
3 |
p. 471-479
|
artikel
|
| 14 |
Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design
|
Vázquez, Dolores
|
|
2011
|
5 |
3 |
p. 441-447
|
artikel
|
| 15 |
Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy
|
Filik, Hayati
|
|
2011
|
5 |
3 |
p. 359-365
|
artikel
|
| 16 |
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants
|
Khanavi, Mahnaz
|
|
2011
|
5 |
3 |
p. 408-415
|
artikel
|
| 17 |
Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS
|
Brandao, Geovani Cardoso
|
|
2011
|
5 |
3 |
p. 579-584
|
artikel
|
| 18 |
Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology
|
Abd Al-Rahman, Sherif Hussein
|
|
2011
|
5 |
3 |
p. 564-570
|
artikel
|
| 19 |
Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem
|
Kaneria, Mital J.
|
|
2011
|
5 |
3 |
p. 396-404
|
artikel
|
| 20 |
Electrochemical Determination of Ascorbigen in Sauerkrauts
|
Zielińska, Danuta
|
|
2011
|
5 |
3 |
p. 487-494
|
artikel
|
| 21 |
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
|
Bertuzzi, Terenzio
|
|
2011
|
5 |
3 |
p. 512-519
|
artikel
|
| 22 |
Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
|
Nemes, Simona Mihaela
|
|
2011
|
5 |
3 |
p. 551-563
|
artikel
|
| 23 |
Experimental and Computational Studies on the Electrochemical Oxidation of Caffeine at Pseudo Carbon Paste Electrode and Its Voltammetric Determination in Different Real Samples
|
Mersal, Gaber A. M.
|
|
2011
|
5 |
3 |
p. 520-529
|
artikel
|
| 24 |
High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey
|
Yildiz, Aydin
|
|
2011
|
5 |
3 |
p. 591-595
|
artikel
|
| 25 |
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit
|
Khoo, Hock Eng
|
|
2011
|
5 |
3 |
p. 339-350
|
artikel
|
| 26 |
Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation
|
Tigrine-Kordjani, Nacéra
|
|
2011
|
5 |
3 |
p. 596-603
|
artikel
|
| 27 |
Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples
|
Ulusoy, Halil İbrahim
|
|
2011
|
5 |
3 |
p. 454-463
|
artikel
|
| 28 |
Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents
|
Chanda, Sumitra V.
|
|
2011
|
5 |
3 |
p. 332-338
|
artikel
|
| 29 |
Optimized Dispersive Liquid–Liquid Microextraction and Determination of Sorbic Acid and Benzoic Acid in Beverage Samples by Gas Chromatography
|
Kokya, Taher Ahmadzadeh
|
|
2011
|
5 |
3 |
p. 351-358
|
artikel
|
| 30 |
Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression
|
Leopold, Loredana Florina
|
|
2011
|
5 |
3 |
p. 405-407
|
artikel
|
| 31 |
Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds
|
Mora, Leticia
|
|
2011
|
5 |
3 |
p. 604-612
|
artikel
|
| 32 |
Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors
|
Ligor, Magdalena
|
|
2011
|
5 |
3 |
p. 388-395
|
artikel
|
| 33 |
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products
|
Ali, M. Eaqub
|
|
2011
|
5 |
3 |
p. 613-623
|
artikel
|
| 34 |
Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine
|
Dressler, Valderi Luiz
|
|
2011
|
5 |
3 |
p. 505-511
|
artikel
|
| 35 |
Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds
|
Murillo Pulgarín, José Antonio
|
|
2011
|
5 |
3 |
p. 366-372
|
artikel
|
| 36 |
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine
|
Restani, Patrizia
|
|
2011
|
5 |
3 |
p. 480-486
|
artikel
|
| 37 |
Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry
|
Vieira, Elsa
|
|
2011
|
5 |
3 |
p. 430-434
|
artikel
|
| 38 |
Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC
|
Moragues, Francisco
|
|
2011
|
5 |
3 |
p. 416-421
|
artikel
|
| 39 |
Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data
|
Cozzolino, Daniel
|
|
2011
|
5 |
3 |
p. 381-387
|
artikel
|
Tijdschrift beschrijving