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Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine |
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Titel: |
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine |
Auteur: |
Restani, Patrizia Uberti, Francesca Tarantino, Chiara Ballabio, Cinzia Gombac, Francesca Bastiani, Erica Bolognini, Laura Pavanello, Francesco Danzi, Roberta |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 5 (2011) nr. 3 pagina's 480-486 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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